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20th February 2018

Fitness, healthcare industry complements growth of the market

Nutraceutical products act as efficient agents to tame obesity, enhance skin, and are even administered during cancer treatments.

20th February 2018

Supermarkets to witness growth in lactose-free dairy products

Lactose-free dairy products are sweeter as the regular dairy products, due to the ultra-pasteurization of the dairy products.

19th February 2018

Tax overhaul reshaping India supply chains, transport networks

Report shows GST will drive growth despite jolt from recent move to replace currency notes.

19th February 2018

Acacia gum to account maximum value and volume share

Beverage emulsions are generally distinguished as oil-in-water emulsions.

17th February 2018

Best antifouling protection for slow steaming and idle times

Protective anti-fouling coatings prevent fouling organisms from attaching to the ship's hull during service, thereby avoiding a rise in fuel consumption and stack emissions.

17th February 2018

Boost process performance, cost efficiency in packaging industry

SABIC is introducing four polypropylene random copolymer products to provide advanced material solutions for the unique needs of rigid and flexible packaging industry customers.

17th February 2018

Zinc oxides used in an increasing range of new applications

With the high level of activity, Lanxess zinc oxide products are effective catalysts in the sulfur crosslinking of rubber components, such as conveyor belts or hoses.

16th February 2018

The curious case of clean labels

Food manufacturers are trying out new ways of intriguing the consumers to provide healthy packaged food options that will supplement their dietary regime.

16th February 2018

Thinking beyond milk

The dairy industry is under bigger threat than ever to keep milk and milk products at the top of every food chart. Some of these trends will change the way milk is perceived.

16th February 2018

Making cheese a guilt free indulgence

The project is developing an improved understanding of the interplay between dairy fats and proteins within novel dairy products.


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