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Beverages

Agar

Agar is a gelatinous substance derived by boiling a polysaccharide in red algae, where it accumulates in the cell walls of agarophyte and serves as the primary structural support for the algae's cell walls.Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar-Agar is used in dairy based products like yoghurts, ice- creams, mousses, chocolate milks, custard tarts, custards, etc. It is a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.

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Ethanol

Ashok Chempharma International is one of the eminent manufacturer, suppliers of ethanol, which is also known as ethyl alcohol, grain alcohol having the molecular formula C 2 H 6 O. Our clients can buy ethanol in the form of volatile, flammable, and colorless liquid at the reasonable prices. Ethanol finds uses in alcoholic beverages and drinks.

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Ittiogel

Ittiogel is a proteic clarifier obtained from the hydrolysis of white free-range fish skin collagen. Ittiogel displays a delicate and effective action, eliminates bitter gustative tones and gives a new freshness and vivacity in taste, highlights the wine aromatic quality with more intense and clean smells. Ittiogel clarifies difficult wines and enables to obtain a considerable clarity even in the presence of botrytised grapes.

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Ellagitan

Ellagitan is a preparation based on vegetal ellagic tannins promoting refinement and polyphenols polymerization. Its action mechanism enables to form the ethanal needed for binding the anthocyanins and captures the free radicals which oxidize wine aroma. Ellagitan, when used during the wine refinement stage, gives a great stability to wines intended for a long aging even thanks to its great ability to capture oxygen.

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nisin --

Nisin, a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative. The nisin is a natural food preservative and widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the foods. Nisin is effective across a pH range of 3.5-8 and regarded as safe by the various food safety authorities in different countries, including WHO, FDA. The use of nisin inhibits the growth of pathogens and other strains to keep the food fresh. 

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Adlupulone

Adlupulone is found in alcoholic beverages. Adlupulone is a constituent of hops. Adlupulone belongs to the family of cycloalkenes.

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Colupulone

Colupulone is found in alcoholic beverages. Colupulone is a constituent of the resin of English hops. Colupulone belongs to the family of cycloalkenes.

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Polyclar V

Polyclar V stabilizers are based on proven Polyvinylpolypyrrolidone (PVPP) technology. It is highly effective stabilizers are used to either prevent or remedy haze and oxidative problems caused during the production process, as well as to improve shelf life quality.

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Polyclar 10

Polyclar 10 is a highly effective 100% PVPP beer stabilizer. It is optimized for single-use, either on its own, or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer.

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Polyclar VT

Polyclar VT stabilizers are based on proven Polyvinylpolypyrrolidone (PVPP) technology. It is highly effective stabilizers are used to either prevent or remedy haze and oxidative problems caused during the production process, as well as to improve shelf life quality.

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