Color fixatives type food additives make foods more attractive appealing

Color-Fixative

Sodium Nitrite

Sodium Nitrite is a water-soluble, hygroscopic white or slightly yellowish solid. The chemical formula of sodium nitrite is NaNO2 with molecular weight 68.9953 g/mol. The major sodium nitrite uses are as a food additive, precursor to pharmaceuticals, diazo dyes and pesticides.

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acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by vo

Tartaric Acid

Tartaric Acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.

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Copper Sulfate

Copper sulfate is the sulphonation of copper. It can be made by the action of sulfuric acid on a copper(II) compounds.It may also be prepared by electrolyzing sulfuric acid, using copper electrodes,by electrolysis of Epsom salt solution at moderate voltage with a copper anode.It is generally used as insecticide in agriculture and wood industry.Copper sulfate is also used to treat leather, to make germicides, and in electroplating processes.

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magnesium oxide

Product Description
Specification

Pruduct Name: Food Grade Magnesium Oxide Heavy (MgO) 
Molecular Weight: 40.3

CAS No.:1309-48-4
Einecs No.: 215-171-9
Application: pH control; neutralizer; anticaking Mesh Size: 100% passing 100mesh or agent; freeflowing agent; firming agent. finer

Meishen
Item E530 FCCV Company
Standard
fine, white or fine, white or fine, white or almost
Aprearance almost white almost white
white powder

Identification Standard

Purity (as MgO) NLT 98.00 96-100.5 99.00%

Calcium (as CaO) NMT 1.50% 1.50% 0.45%

Chloride NMT 0.10% N/A 0.050%

Sulphate NMT 1.00% N/A 0.30%

Soluable substance NMT 2.00% 2.00% 2.00%

Insoluable in acetic acid 0.10% 0.10% 0.08%
NMT

Loss on ignition (800± 5% 10% 4.50%
50°C) NMT

Heavy Metals NMT 30ppm 20ppm 20ppm

Maganese NMT N/A N/A 1ppm

Lead (Pb)NMT 2ppm 4ppm 0.5ppm

Arsenic (As) NMT 3ppm 3ppm 0.3ppm

Iron (FE)% NMT 0.07% 0.05% 0.01%

Total Plate Count NMT N/A N/A 300cfu/g

Molds and Microzyme NMT N/A N/A 30cfu/g

E. Coli Negative

Conclusion: the consigned batch is confirmed to comly with FCCV, E530 standard
Shelf Life: 5 years stored in dry, indoor condition, keep sealed if not use
Payment
L/C,T/T,D/P,PAYPAL,WESTERN UNION,MONEY GRAM
Delivery
within 15 days
Origin
China
Minimum Order
1 ton
Packaging
20kg net plastic woven bag with PE liner

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Calcium carbonate

Calcium carbonate is a chemical compound with the chemical formula CaCO3. It is a common substance found in rock in all parts of the world, and is the main component of shells of marine organisms, snails, pearls, and eggshells. Calcium carbonate is the active ingredient in agricultural lime, and is usually the principal cause of hard water. It is commonly used medicinally as a calcium supplement or as an antacid, but excessive consumption can be hazardous.

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Stannous Chloride

Stannous Chloride is widely used as a reducing agent and in electrolytic baths for tin-plating, mordant in textile dyeing, color-retention agent and antioxidant, anti-caking agent in food industry. It is also used as chemical raw material for glass and ceramic industry.

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Ammonium Polyphosphate

Ammonium Polyphosphate

acetic acid LAB GRADE 90

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water

acetic acid Technical 93

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water


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