Color fixatives type food additives make foods more attractive appealing

Color-Fixative

Acetic acid FOOD GRADE 90

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CHaCOOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Sodium alginate (Food additive; High quality purity) A.C.S. 1

Name  D-Xylose 
Molecular Formula  C5H10O5 
Molecular Weight  150.13 
CAS Registry Number  31178-70-8 
Melting point  154-158 ºC 
Safety Description  S22;S24/25 

Suppliers

12
www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X