Color fixatives type food additives make foods more attractive appealing


Acetic acid FOOD GRADE 90

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CHaCOOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Sodium alginate (Food additive; High quality purity) A.C.S. 1

Name  D-Xylose 
Molecular Formula  C5H10O5 
Molecular Weight  150.13 
CAS Registry Number  31178-70-8 
Melting point  154-158 ºC 
Safety Description  S22;S24/25 


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