Color retention agents added food products inhibit changing colors



Benzene (C6H6), simplest organic, aromatic hydrocarbon and parent compound of numerous important aromatic compounds. Benzene is a colourless liquid with a characteristic odour and is primarily used in the production of polystyrene. It is highly toxic and is a known carcinogen; exposure to it may cause leukemia.

Ferrous Lactate

Ferrous lactate is light yellow green crystal or powder, smell-less or with a slight touch of rust smell.It is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.

Properties Suppliers

4-Hexylresorcinol is used as an anthelmintic and antiseptic agent for mouthwashes and skin wound cleansers and color retention agent in foods.

Properties Suppliers
Ferrous Gluconate

Ferrous Gluconate is a black compound which is used as an iron supplement.It is the iron(II) salt of gluconic acid.It is effectively used in the treatment of hypochromic anemia,food additives.

Properties Suppliers
Stannous Chloride

Stannous Chloride is widely used as a reducing agent and in electrolytic baths for tin-plating, mordant in textile dyeing, color-retention agent and antioxidant, anti-caking agent in food industry. It is also used as chemical raw material for glass and ceramic industry.

Properties Suppliers
Magnesium Hydroxide

Magnesium Hydroxide supplied by Chivine Resources, Inc. is a commonly found inorganic compound in the mineral brucite. It has the formula Mg (OH)2. This product found as a common component in many of the antacids, and as a precursor for magnesium oxide. Industrially this magnesium hydroxide also used to neutralize acidic wastewaters. Buy Magnesium Hydroxide online from the best supplier and manufacturer of industrial chemicals at the best price.

Potassium Bitartrate

Potassium bitartrate is a potassium acid salt of tartaric acid, a carboxylic acid. It is a byproduct of winemaking. It was first used by the Persian svientist Jabir ibn Hayyan in 800 AD.Potassium bitartrate crystallises in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottles.It can be used with white vinegar to make a paste-like cleaning agent,used as a primary reference standard for a pH buffer,preventing sugar syrups from crystallising. It is used in baked goods, candies, crackers, confections, gelatins, puddings, jams and jellies, soft drinks, margarines, and frostings like gingerbread house frosting,used as a laxative,used to develop metals and change the color.

Properties Suppliers uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X