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Emulsifier

Sodium Caseinate

Sodium caseinate contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, sodium caseinate is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition. In food industry sodium caseinate is used to improve the quality of products.

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DATEM

DATEM is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, jars of salsa con queso, icecream, and dressings. It is composed of mixed esters of glycerin in which one or more of the hydroxyl groups of glycerin has been esterified by diacetyl tartaric acid and by fatty acids. The ingredient is prepared by the reaction of diacetyl tartaric anhydride with mono- and diglycerides that are derived from edible sources. The major components are a glycerol molecule with a stearic acid residue, a diacetyltartaric acid residue and a free secondary hydroxyl group.

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Gluten

Gluten is a protein composite found in foods processed from wheat and related grain species.It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product a chewy texture.It is the composite of a gliadin and a glutelin, which is conjoined with starch in the endosperm of various grass-related grains.Gluten forms when glutenin molecules cross-link to form a sub-microscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix.

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Bromine

Bromine is in the halogen element group. Both eminent scientist Antoine Balard and Justus von Liebig discovered bromine. Bromine is the only liquid nonmetallic element. It is a member of the halogen group. It is a heavy, volatile, mobile, dangerous reddish-brown liquid. Bromine atoms may also react directly with other radicals to help terminate the free radical chain-reactions that characterize combustion. Bromine is available commercially so it is not normally necessary to make it in the laboratory. Bromine also occurs in seawater as the sodium salt but in much smaller quantities than chloride. It is recovered commercially through the treatment of seawater with chlorine gas and flushing through with air. Bromine is used in industry to make organobromo compounds. A major one was dibromoethane an agent for leaded gasoline, before they were largely phased out due to environmental considerations. Other organ bromines are used as insecticides, in fire extinguishers and to make pharmaceuticals. Bromine is used in making fumigants, dyes, flame proofing agents, water purification compounds, sanitizes, medicinals, agents for photography and in brominates vegetable oil, used as emulsifier in many citrus-flavored soft drinks. Bromine is also used in the production of brominated vegetable oil, which is used as an emulsifier in many citrus-flavored soft drinks. Bromine will also oxidize metals and metalloids to the corresponding bromides

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Gelatin

Gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt.

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Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. It is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier and to prevent sticking.

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Docosanol

Docosanol is a saturated fatty alcohol used traditionally as an emollient, emulsifier, and thickener in cosmetics and as a nutritional supplement. It also approved as an antiviral agent for reducing the duration of cold sores caused by the herpes simplex virus. One of the most common side effects that has been reported from docosanol is headache. Headaches caused by the drug tend to be mild and can occur in any region of the head.

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ABIL EM 90

ABIL EM 90 is a emulsifier for bright white cosmetic W/O creams and lotions with excellent heat and freeze/thaw stability.It is used as emulsifier for sun protection preparations with high content of organic and/or physical UV filters.It is having high compatibility with active ingredients.

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ABIL WE 09

Abil WE 09 is a water-in-oil emulsifier which can be used in formulations that require stability throughout a wide range of temperatures. Abil WE 09 produces highly salble emulsions and can be used in high SPF sunscreen formulations or in products containing a high level of plant extracts.

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