Flour treatment agents strengthens, softensdough

Flour-Treatment-Agents

Potassium Bromate

Potassium bromate is a bromate of potassium. It is typically used as a flour improver, strengthening the dough and allowing higher rising. It might also be used in the production of malt barley where the U.S. Food and Drug Administration (FDA) has prescribed certain conditions where it may be used safely, which includes labeling standards for the finished malt barley product. It is a very powerful oxidizer.

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Potassium Iodate

Potassium iodate is a chemical compound. It is sometimes used for iodination of table salt. Because iodide can be oxidized by molecular oxygen to iodine under wet conditions, US companies add thiosulfates or other antioxidants to the potassium iodide. In other countries, potassium iodate is used as source for iodine. It is also an ingredient in baby formula milk. Like potassium bromate, potassium iodate is occasionally used as a maturing agent in baking.

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carboxymethyl cellulose FOOD GRADE >99.5%

Carboxymethyl Cellulose Description:

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Items             Model

FL9

FM9

FH9

FVH9-1

FVH9-2

FVH9-3

FVH9-4

FH10

1% Soln. brookfield viscosity  (mPa.s)

 

 

200-500

500-2000

2000-3000

3000-4000

≥4000

 

2% Soln. Viscosity

(mPa.s)

25-400

400-2000

 

 

 

 

 

25-400

Degree of substitution

≥0.92

≥0.92

≥0.92

≥0.90

≥1.0

Purity    (%)

≥99.5

Chloride  (%)

≤0.5

Sodium glycolate (%)

≤0.4

pH

6.0-8.5

Loss on drying   (%)

≤8

Na  (%)

≤12

As  (mg/kg)

≤2.0

Pb  (mg/kg)

≤2.0

Total plate count  (cfu/g)

≤500

Mould & yeast   (cfu/g)

≤100

E.coli          (cfu/g)

Not detected

Salmonella      (cfu/g)

Not detected

Staphylococcus aureus

(cfu/g)

Not detected

Applications:

1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.

Package:

25kg/kraft bag ,or 1000kg/jumbo bag

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