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Agar Agar Food Grade (China Grass) FOOD GRADE <90%

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at

80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Ammonium chloride feed FOOD GRADE 99.6

Product: Ammonium chloride
Model Number: Feed grade
Description: Ammonium chloride feed grade.
1. Applications
Be use of the microzyme nourishment in producing foldder,and also is the additive of prophylactic and therapeutic fodde, it is very useful for healthly growth of animal.
2. Transportation
plastic woven bag inner with plastic bag in 25kg net. or depend customers demand.

Anti Disease Immune System Enhancement Tripeptide Glutathione 70-18-8

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Anti Disease Immune System Enhancement Tripeptide Glutathione 70-18-8


Glutathione Basic Info.:

Product Name: L-Glutathione Reduced

CAS NO.: 70-18-8

Molecular Formula: C10H17N3O6S

Molecular Weight: 307.32

Appearance:  white crystalline powder

Specification: . 98.0%~101.0% L-Glutathione Reduced

Appearance: white crystalline powder

Assay: 98.0%~101.0%

Optical Rotation: -15.5°~ -17.5°

Loss on drying: ≤0.50%

Residue on ignition: ≤0.10%

Heavy Metals: ≤10ppm

Arsenic: ≤2ppm

Sulphates: ≤300ppm

Ammonium: ≤200ppm

Iron: ≤10ppm

Glutathione Descriptions:

1. Glutathione is a non-protein sulfhydryl tripeptide compound formed by glutamic acid, cysteine and glycine through peptide bond condensation. It is an active short peptide with wide usage.

2. Glutathione is soluble in water, dilute alcohol, liquid ammonia and dimethyl formamide, but insoluble in ethanol, ether and acetone. The solid of glutathione is relative stable and its aqueous solution can easily be oxidized in the air.

Glutathione Applications:

Widely used in medicine, health products, food, beverage, cosmetics, biological and chemical reagents and other industries.

GSH Clinical Application

There are a large number of documents about GSH clinical application, which indicates the curative effects in following fields:

1) GSH's effect on hepatic diseases: it can treat virus hepatitis, alcoholic liver disease, NAFLD, hepatocirrhosis, and DILI, etc.

2) Renal diseases;

3) Protective action to drug-included renal and hepatitis

4) Acute pancreatitis systemic inflammatory response syndrome;

5) Cure diabetes mellitus and DPN;

6) Adjuvant drug in antineoplaston;

7) GSH cures age-related eye diseases;

8) GSH's protection to intestinal trace;

9) GSH cures anaphylactoid purpura;

10) Treatment to neonatal HIE;

11) Sharing with anticancer drugs: recently, it arouses increasing concern from clinical experts to restrain the side effects of anticancer drugs and strengthen curative effect and host resistance in combination of anticancer drugs.

12) Detoxication: GSH has detoxication to intoxication of medicine, food, heavy metal and carbon monoxide;

13) Anti-aging.


Calcium Gluconate FCC/BP/USP - food additives(nutrition food supplement/ingredient) FOOD GRADE 99.0~102.0%

Molecular formula: C12H22CaO14 • H2O
Molecular weight: 448.38
CAS NO.: 299-28-5, 18016-24-5
EINECS NO.: 206-075-8
Appearance: White crystalline granules or powder.
Organoleptic: Odorless and tasteless.
Solubility: It is easily soluble in water (3.3% in water and 20% in hot water), but insoluble in ethanol. It could be dissolved together with calcium lactate. 
Application: It is the common source of baby calcium supplement, widely used in infant food, cereal and cereal product, health products, sports and milk beverage, high calcium concentrate, etc. It also could be as buffer and firming agent, used in fried food and pastries, to prevent oxidation and discoloration, and improve the sensory quality.
Advantage: It has good solubility and could be easily absorbed in the body.
Standard: It conforms to the requirement of FCC, USP, BP.

Calcium Lactate

Calcium Lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods and given medicinally. It is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process. In medicine, it is most commonly used as an antacid and also to treat calcium deficiencies.

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Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)


Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products


1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

Carrageenan FOOD GRADE

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70°C and completely melts at 80°C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

Citric Acid

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Citric acid's ability to chelate metals makes it useful in soaps and laundry detergents. Ash rocks and citric acid are used in biotechnology and the pharmaceutical industry to passivate high-purity process piping. It is commonly used as a buffer to increase the solubility of brown heroin. Single-use citric acid sachets have been used as an inducement to get heroin users to exchange their dirty needles for clean needles in an attempt to decrease the spread of AIDS and hepatitis. Citric acid is used as one of the active ingredients in the production of anti-viral tissues. As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel. It can be used to slow setting of Portland cement. It can delay setting time substantially. It is also used as a stop bath as part of the process for developing photographic film.

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