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Food-Additives

Ethylenediaminetetraacetic Acid Disodium Salt

Ethylenediaminetetraacetic acid disodium salt can be applicable to detergent, dyeing adjuvant, processing agent for fibers. It can be used as cosmetic additive, food additive and in agriculture fertilizer etc.

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Eucalyptus Oil

Eucalyptus oil is obtained from the leaves of plant Eucalyptus globules. It is used in food flavoring, Pharmaceutical aid, health tonics, blood purifier, ayurvedic and herbal preparations.

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FARNESYL ACETATE FOOD GRADE

BOC Sciences is committed to supplying cost-effective products and services. We provide FARNESYL ACETATE. More information please visit: https://www.bocsci.com/farnesyl-acetate-cas-29548-30-9-item-89574.html

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Fast Green FCF

Fast green FCF is a sea green triarylmethane food dye. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis.

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Fennel Seed Oil

Fennel oil is obtained from the fruits of Foeniculum vulgare. It is used in In food flavoring, Pharmaceutical aid, health tonics, blood purifier, ayurvedic and herbal preparations.

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Ferric Pyrophosphate

Ferric Pyrophosphate is widely used in dairy products, flour, rice flour, edible salt, health products, used to fortify infant cereals and medicine.

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Ferrous Ascorbate

Ferrous Acorbate resulting by reacting ascorbic acid and iron. It is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc.

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Ferrous Bisglycinate

Ferrous Bisglycinate is used in wide range of nutraceutical & health care hemetanic preparations like liquid, capsule and tablets.

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Ferrous Fumarate

Ferrous fumarate is a form of the mineral iron. It is used as a dietary supplement, and to prevent and to treat iron deficiencies and iron deficiency anemia. It is recommended for use in the fortification of foods for infants and young children.

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Ferrous Lactate

Ferrous lactate is light yellow green crystal or powder, smell-less or with a slight touch of rust smell.It is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.

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