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Food-Additives

2,6-Dimethyl-4-Hydrobenzaldehyde

2,6-Dimethyl-4-hydrobenzaldehyde is used in food and research and development.

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2-(Bromomethyl)Naphthalene

2-(Bromomethyl)Naphthalene is used in pharmaceutical industry and in food industry.

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2-Acetylpyridine

2-Acetylpyridine is a colorless liquid flavoring additive that yellows on exposure to air. It is used in milk products, baked food, tobacco, and in cosmetic industry as a allergen.

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2-Allyl Furoate

Allyl 2-furoate is a aromatic ester.It is a solvent mainly used for flavors and fragrances.

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2-Butylfuran

2-Butylfuran is a clear colourless compound used mainly as flavouring agents. It is widely used in snacks food and seasoning.

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2-Butyrylfuran

2-Butyrylfuran is a colorless liquid with Balsamic aroma. It exhibits a flash point of 87.7 °C.It is used as a flavouring agent.

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2-Chloro-5-Trifluoromethylpyridine

2-Chloro-5-trifluoromethylpyridine and its derivatives are used as solvents and starting material for the synthesis of target compounds such as insecticides, herbicides, medicines, vitamins, food flavorings, feed additives, dyes, rubber chemicals, disinfectants, and adhesives. It is also used as a denaturant for antifreeze mixtures, as a dyeing assistant in textiles and in fungicides.

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2-Ethylfuran

2-Ethylfuran is a colorless compound with sweet burnt earthy malty odor ,widely used as flavoring agents.

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2-Heptanone

2-Heptanone is a ketone. It is listed by the FDA as a food additive permitted for direct addition to food for human consumption, and it occurs naturally in certain foods. It is used as a solvent in metal roll coatings and in synthetic resin finishes and lacquers, as a flavoring agent, and in perfumes.

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2-Heptylfuran

2-Heptylfuran is a clear colorless liquid, widely used as flavor and fragrance agent.

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