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Food-Additives

Hydroxypropyl Cellulose

Hydroxypropyl cellulose is used as a topical ophthalmic protectant and lubricant.It is also used as a lubricant for artificial eyes and as a food additive.

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Idrosol

Idrosol is a highly concentrated liquid gelatin, stable and activated through particular processes. It is produced by a production process of hydrosolubilization, which renders this clarifier a clear straw colored liquid, completely pure, odorless and free of any other foreign matter. It softens wines which have undergone a too vigorous pressing or which, thanks to the structure of the origin grapes, display an excessive concentration in astringent tannins. Idrosol is easy to use, can be directly added to wines without further handling and within a few hours it sensibly improves the sensorial aspects of the treated wines.

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Inositol

Inositol is a sixfold alcohol (polyol) of cyclohexane. It exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol. Inositol is a carbohydrate, though not a classical sugar. It is almost tasteless, with a small amount of sweetness. Myo-inositol plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells, including inositol phosphates, phosphatidylinositol (PI) and phosphatidylinositol phosphate (PIP) lipids. In plants, the hexaphosphate of inositol is found as phytic acid. Inositol or its phosphates and associated lipids are found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges.

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Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants. Inulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavour ranges from bland to subtly sweet .It can be used to replace sugar, fat, and flour.

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Iota-Carrageenan

Iota-Carrageenan is a natural gelling agent obtained from cultivated red seaweed.It is a type of gelatin used to achieve a soft firmness for semi-gelled cocktails or cold soup.It is used in pharmaceutical and food applications.

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Iron(III) Orthophosphate

Iron(III) Orthophosphate is one of the few molluscicides approved for use in the practice of organic farming. It is also used rarely as an iron nutritional supplement and to reduce the risk of both haemorrhages and nosebleeds. It is used in cakes, rice products and pasty food.

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Isobutyl Isobutyrate

Isobutyl Isobutyrate is produced by the catalyzed esterification of isobutyric acid with isobutyl alcohol, using a continuous enclosed process. It is also produced as a co-product in the manufacture of Texanol® Ester Alcohol. Isobutyl isobutyrate occurs naturally in fruits and essential oils. It is an economical ester retarder solvent that is used in nitrocellulose lacquers, coatings for plastic substrates, and high solids coatings,flavorings and in the manufacture of insecticides.

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Isobutyric Acid

Isobutyric acid is a carboxylic acid. It is an isomer of n-butyric acid. It is used in the production of fibers, resins, plastics, and dyestuffs, and is used as an intermediate in the manufacture of pharmaceuticals, cosmetics, food additives.

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Isocitric Acid

Isocitric acid is a protonated form of isocitrate, which is a substrate of the citric acid cycle.It is commonly used as a marker to detect the authenticity and quality of fruit products, most often citrus juices.

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