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Food-Additives

Lactose

Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. It is extracted from sweet or sour whey.It is hydrolyzed to glucose and galactose, and isomerised in alkaline solution to lactulose.It is used as a carrier,binding agent and stabiliser of aromas and pharmaceutical products.It can be used in bakery goods for enhancing browning and reducing sweetness.

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Lanolin

Lanolin is the complex mixture of long chain waxy esters, hydroxy ester and diesters. It is also termed as wool wax or wool grease. Commercially lanolin and its derivate compounds find uses in lubricants, rustproof coatings, polishes, lip balm, baby skin treatment products and in saddle soaps.

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Lauryl Gallate

Lauryl Gallate is the ester of dodecanol and gallic acid. It is used as an antioxidant and preservative.

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Lemon Oil

Lemongrass Oil is extracted from Cymbopogon citratus commonly known as lemongrass It is used in food flavoring, Pharmaceutical aid, health tonics, as a natural insecticide, ayurvedic and herbal preparations.

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Levothyroxine Sodium 97%

97% (HPLC)

Levothyroxine Sodium is the sodium salt of L-3, 3, 5, 5-tetraiodothyronine. It contains not less than 97.0 percent and not more than 103.0 percent of C15H10I4NaO4, caculated on the anhydrous basis. 

Storage 2-8oC, light and air protected.

Retest 2 years after production date.

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Limonene

Limonene is a colourless liquid hydrocarbon classified as a cyclic terpene.Limonene is common in cosmetic products. As the main odor constituent of citrus.D-limonene is used in food manufacturing and some medicines,it is also used as botanical insecticide.It is added to cleaning products such as hand cleansers to give a lemon-orange fragrance.

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Litesse

Litesse is a low-calorie, low glycaemic, speciality carbohydrate with prebiotic properties. It is widely recognised as a fibre.It is used in food applications, particularly dairy products and baked goods not recommended for beverages.

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Litesse Two

Litesse Two is used in food applications, particularly baked goods, beverages, chocolate, confectionery, cereal products, dairy products and nutrition bars.

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Litesse Ultra

Litesse Ultra is a polydextrose powder. It is used can be used in developing transparent beverages. It can be used for sugar-free and reduced-calorie confections, chocolates, baked goods and a variety of other applications.

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Lycasin 80/55

Lycasin 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute.It is 80% as sweet as sucrose and contains 55% maltitol.It is non-crystallizable, thermally stable, and non-cariogenic. Lycasin 80/55's sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream.

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