Food Emulsifiers suppliers, manufacturers, exporters - worldofchemicals.com

Food-Emulsions

DREWMULSE 200K

DREWMULSE 200K is an emulsifer based on monostearate. It is made up of mono and diglycerides made with fully hardened stearic acid.

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DREWMULSE GMC-810

DREWMULSE GMC-810 is an emulsifier and dispersing agent made using glycerin from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oils.

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DREWPOL 10-6-O

DREWPOL 10-6-O is a glycerol ester used for solubilization, dispersion and emulsification for flavor and food applications. DREWPOL 10-6-O is used as emulsifier for margarines and shortenings, solubilizer for flavors and essential oils, dispersant for high solids preparations.

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Ethyl Cellulose

Ethyl Cellulose is a hydrophobic ethyl ether of cellulose, an inert, hydrophobic polymer and is essentially tasteless, odourless, colorless, non-caloric, and physiologically inert. Ethyl Cellulose is prepared from wood pulp or cotton by treatment with alkali and ethylation of the alkali cellulose with ethyl chloride. It is a derivative of cellulose in which some of the hydroxyl groups on the repeating glucose units are converted into ethyl ether groups. It has long been used as solvent-based tablet and pellet coating, tablet binder, to prepare microcapsules and microspheres, and both as film- and matrix- forming material for sustained-release dosage forms. It is mainly used as a thin-film coating material. It is also used as a food additive as an emulsifier, auxiliary material for pharmaceuticals. Ethylcellulose is used to mask an unpleasant taste or to improve the stability of a formulation. Ethylcellulose is directly extracted from plant fibre (cellulose, cotton) and is then chemically modified. Ethylcellulose is predominantly used in food supplements and flavourings in capsules. It functions as a binding and filling agent or serves as protective coating. Ethyl cellulose is a kind of cellulose ether, and it shows good thermo stability and electric properties. Its use is presently requested in the formulation of food supplements in dry applications e.g. as a controlled release agent and protective colloid and as a thickener/binder in hydrophobic matrices. Ethyl cellulose is used as a food additive as an emulsifier.

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GRINDSTED ACETEM

GRINDSTED ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC. It has film-forming and flexible properties and is available in liquid or plastic format. GRINDSTED ACETEM has certain benefits like improved product quality,film-forming capability,increased bubble size in bubble gum.

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GRINDSTED CITREM

GRINDSTED CITREM is made from sunflower or palm oil. It is a highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.GRINDSTED CITREM's benefits include non-GMO, allergen-free alternative to lecithin,improved product quality,non-hydrogenated options.

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GRINDSTED PGE

GRINDSTED PGE is widely applied in bakery products, oils, fats and plastics. GRINDSTED PGE emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. GRINDSTED PGE gives improved cake batter performance, crumb structure and cake volume,improved whipping properties and plasticity reduced spattering.

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Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. It is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier and to prevent sticking.

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