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Bacillosamine is a rare amino sugar first discovered in Bacillus subtilis.

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Baicalein is a flavone, a type of flavonoid, originally isolated from the roots of Scutellaria baicalensis. It is the aglycone of baicalin. The flavonoid has been shown to inhibit certain types of lipoxygenases and act as an anti-inflammatory agent. It is an inhibitor of CYP2C9, an enzyme of the cytochrome P450 system that metabolizes drugs in the body. Baicalin is a known prolyl endopeptidase inhibitor.

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