Food Improving Agents improves food products properties

Improving-Agents

Ascorbic Acid

Ascorbic acid is a naturally occurring organic compound with antioxidant properties. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives. In plastic manufacturing, ascorbic acid can be used to assemble molecular chains more quickly and with less waste than traditional synthesis methods. It is a cofactor in tyrosine oxidation. It is easily oxidized and so is used as a reductant in photographic developer solutions and as a preservative. In fluorescence microscopy and related fluorescence-based techniques, ascorbic acid can be used as an antioxidant to increase fluorescent signal and chemically retard dye photobleaching. It is also commonly used to remove dissolved metal stains, such as iron, from fiberglass swimming pool surfaces.

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Chlorine

Lenntech BV offers most commonly used disinfectants for water disinfection such as chlorine. Our chlorine product is applied for the deactivation of most microorganisms and it is relatively cheap and convenient method. Buy chlorine from Lenntech BV supplier, which is used for bleaches, as disinfection products and a building block to produce organic compounds.

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Canthaxanthin

Canthaxanthin is a carotenoid pigment.It was first isolated in edible mushrooms.belong to a larger class of phytochemicals known as terpenoids. It has also been found in green algae, bacteria, crustaceans, and fish.It is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue.It is also used to reduce sensitivity to sunlight, used to improve the colour, flavour, texture, or storage life of food, used to enhance the colour of trout and salmon.

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acetic acid FOOD GRADE

Vinegar is a household essential often used for cooking, and it even helps unclog sinks. What chemical substance makes vinegar smell the way it does? Vinegar is actually a solution that is made of 4-8% of acetic acid that is dissolved in water and other substances that give vinegar its flavor depending on its type.
Acetic acid, also known as ethanoic acid and methanecarboxylic acid, is a colorless liquid that has a strong and distinct pungent and sour smell. Its chemical formula is C2H4O2: it has two carbon (C) atoms, four hydrogen (H) atoms and two oxygen (O) atoms. Because it has a carbon in its chemical formula, it is an organic compound.
We use vinegar for so many things – for cooking, cleaning, laundry and many other household uses, like unclogging drains. It is also used in a popular science project – the volcano science experiment – where the lava is vinegar reacting with baking soda colored in red food coloring. Vinegar is most definitely a cook’s friend. It is so important in the kitchen that we may even have many different types of vinegar: balsamic vinegar, apple cider vinegar, red and white wine vinegar, and more..

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Non Phosphate FOOD GRADE

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phopshate rate. 
Due to some countries such as European ones control the rate of

phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at

acceptable level based on EU regulation.

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Microcrystalline Cellulose

Microcrystalline cellulose is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids. It comprises purified, de-polymerised, Micro Crystalline sub micron size colloidal particles. It is metabolically inert, and has excellent water absorptive, swelling & dispersion properties.

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Ammonium Bicarbonate 99.2%

Appearance: White crystalline powder
Assay: 99.2% - 101.0%
Heavy metals: 0.0005% max
Non-volatile substances: 0.05% max
Sulfate:  0.007% max
Chloride: 0.003% max
As:  0.0002% max

We produce and export Ammonium Bicarbonate in China, the purity 99.2% min, quality comply with Food grade FCC VII standard. Capability: 1000mt monthly. Welcome to contact us for more detail, sales@slrchem.com

Expecting successful cooperation with you.

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phosphate group FOOD GRADE

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phopshate rate. Due to some countries such as European ones control the rate of
phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.

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sodium bicarbonate FOOD GRADE >99%

White crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release  carbon dioxide. Its density is 2.16~2.22g/cm³

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sodium carboxy methyl cellulose Purified

Sodium carboxymethyl cellulose is a natural polymer with wide application.

 

CMC  is white or slightly yellowish fibrous powder, or white powder in appearance. It is odorless, tasteless, non-toxic, easily soluble in cold or hot water to form colloid and the solution is neutral or slightly alkaline. Sodium carboxymethyl Cellulose's aqueous solution has many excellent properties such as film-former, thickening, dispersing, suspending, adhesive, colloid protecting and water-retaining.

 

Due to its properties , CMC has widely used in food, pharmaceuticals, toothpaste, papermaking, oil drilling muds, textile chemicals, paint and construction, ceramic glaze, detergent, personal and skin care products, battery, welding electrode, iron ore pelletized, wall paper adhesives, etc..

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