Mineral Salts are food additives improves texture processed foods

Mineral-Salt

Calcium

Calcium is a alkaline earth metal, and is the fifth most abundant element by mass in the Earth's crust. It is essential for living organisms, particularly in cell physiology, where movement of the calcium ion Ca2+ into and out of the cytoplasm functions as a signal for many cellular processes. As a major material used in mineralization of bones and shells, calcium is the most abundant metal by mass in many animals. It is uesd as a reducing agent in the extraction of other metals, such as uranium, zirconium, and thorium, as a deoxidizer, desulfurizer, or decarbonizer for various ferrous and nonferrous alloys, and as an alloying agent used in the production of aluminium, beryllium, copper, lead, and magnesium alloys. It is also used in the making of cements and mortars to be used in construction and in the making of cheese, where calcium ions influence the activity of rennin in bringing about the coagulation of milk.

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Calcium Gluconate FCC/BP/USP - food additives(nutrition food supplement/ingredient) FOOD GRADE 99.0~102.0%

Molecular formula: C12H22CaO14 • H2O
 
Molecular weight: 448.38
 
CAS NO.: 299-28-5, 18016-24-5
 
EINECS NO.: 206-075-8
 
Appearance: White crystalline granules or powder.
 
Organoleptic: Odorless and tasteless.
 
Solubility: It is easily soluble in water (3.3% in water and 20% in hot water), but insoluble in ethanol. It could be dissolved together with calcium lactate. 
 
Application: It is the common source of baby calcium supplement, widely used in infant food, cereal and cereal product, health products, sports and milk beverage, high calcium concentrate, etc. It also could be as buffer and firming agent, used in fried food and pastries, to prevent oxidation and discoloration, and improve the sensory quality.
 
Advantage: It has good solubility and could be easily absorbed in the body.
 
Standard: It conforms to the requirement of FCC, USP, BP.
 

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Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)

 

Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

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Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products

 

1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

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Electrolytic Iron Powder FOOD GRADE >99.5%

Parameters

Unit

FCC

Specifications

IMP Specifications

Method

Assay (as Fe)

%

97 min.

99.5 min.

IS 4284-1967

Acid Insoluble

%

0.2 max

0.1 max

IS 4284-1967

Arsenic [as As]

ppm

3 max

1 max

AAS

Lead [as Pb]

ppm

4 max

1 max

AAS

Mercury [as Hg]

ppm

2 max

1 max

AAS

Sieve Analysis

Through a 100 mesh

Through a 325 mesh

 

%

 

100  min

    95  min.

 

 100 min

 95  min

 

MPIF 05

 

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Ferrous Lactate

Ferrous lactate is light yellow green crystal or powder, smell-less or with a slight touch of rust smell.It is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.

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Magnesium

Magnesium is an alkaline earth metal and the seventh most abundant element in the Earth's crust. It is the 11th most abundant element by mass in the human body; its ions are essential to all living cells, where they play a major role in manipulating important biological polyphosphate compounds like ATP, DNA, and RNA. It is also the metallic ion at the center of chlorophyll, and is thus a common additive to fertilizers. Magnesium compounds are used medicinally as common laxatives, antacids, and in a number of situations where stabilization of abnormal nerve excitation and blood vessel spasm is required. The main applications of magnesium are, component of aluminium alloys, in die-casting, to remove sulfur in the production of iron and steel, the production of titanium in the Kroll process. Magnesium, in its purest form, can be compared with aluminium, and is strong and light, so it is used in several high volume part manufacturing applications, including automotive and truck components. The second application field of magnesium is electronic devices. Because of low weight, good mechanical and electrical properties, magnesium is widely used for manufacturing of mobile phones, laptop computers, cameras, and other electronic components. Magnesium's high burning temperature makes it a useful tool for starting emergency fires during outdoor recreation. Other uses include flash photography, flares, pyrotechnics and fireworks sparklers. It is also used in the form of turnings or ribbons, to prepare Grignard reagents, which are useful in organic synthesis.

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Sodium Carboxymethyl Cellulose(CMC) Purified 99.9

Sodium CarboxyMethylCellulose is an important cellulose ether, It is obtained by chemical modification of natural fiber and is a polyanion compound with good water-solubility, easily soluble in both cold and hot water, Sodium CarboxyMethylCellulose has many unusual and valuable physical and chemical characteristics such as emulsifying disparity, solid disparity, resistance to decay, being physiologically harmless etc. and is widely used as a natural macromolecular derivate.
Sodium Carboxymethyl Cellulose | Cellulose Gum 
Brief introduction
Sodium Carboxymethyl Cellulose (Cellulose Gum or CMC) is extracted from wood pulp and pure cotton cellulose. Sodium Carboxymethyl Cellulose can be divided into industrial grade and food grade. The industrial-grade Sodium Carboxymethyl Cellulose can be further divided into technical-grade and semi-purified Sodium Carboxymethyl Cellulose. And the technical-grade Sodium Carboxymethyl Cellulose (or crude CMC) generally has purity less than 80%;  the semi-purified Sodium Carboxymethyl Cellulose has purity ranging from 80% to 95%; the purified Sodium Carboxymethyl Cellulose has purity more than 99.5%. Only purified Sodium Carboxymethyl Cellulose is safe to eat. SidleyCel Sodium Carboxymethyl Cellulose can fully meet FCC IV standards, with quality and stability.
Uses
Sodium Carboxymethyl Cellulose is mainly used as a stabilizer and thickener, and widely used in milk drinks, yogurt, ice cream, baked goods, syrups. Sodium Carboxymethyl Cellulose is used in ice cream, in order to make water, fat and protein to form a uniform, dispersed and stable mixture, to avoid the appearance of ice crystals, and to have fine and smooth taste, and good formability. The addition of Sodium Carboxymethyl Cellulose in ice cream can greatly reduce the production cost.
Sodium Carboxymethyl Cellulose is applicable to the following industries.
Film-Forming Effects Papermaking surface sizing;Glial cosmetics;Gel medicines, plasters and ointments;Textile sizing Thickening and  Suspending Effects Yogurt, beverages;Toothpaste, hair shampoo;Ceramic paste;Face lotions;
Pharmaceutical detergents, emulsion;
Depressants in mining flotation
Stabilizing Effects Control agents against recontamination of washing powder;Frozen dairy products;Salad dressings;Hair shampoo Fluid Loss Controlling Effects Drilling mud;Starch adhesives;Copper paper;Protein food
 
Sodium CarboxyMethylCellulose has excellent properties in terms of thickening, water retention, metabolic inertia, dispersing stability and so on, and can be used as a thickening agent, water-holding agent, adhesive, emulsifier, auxiliary suspending agent, tablet base, biological base,  biological carrier, etc.
Sodium CarboxyMethylCellulose has excellent performance in food application:
*Thickening property: Provide high viscosity under low dosage. Could control the viscosity during the food production,  Meanwhile increase the mouthfeel.
*Water  retention: Prevent food from dehydration and shrink to get longer shelf life.
*Dispersion and stability: Keep the food quality in stable condition. Prevent oil water  delamination  (emulsification), control the size of crystalline in frozen food(Reduce the crystals).
*Filming: Good filming property, prevent from absorbing too much oil.
*Chemical stability: Enzymatic resistance for the chemicals, heat and light.
*Metabolism of inert: As food additive, it will not be metabolism, no calories.
Nutritional ingredients
(approximate nutritional value per 100g)
Energy(Kcal) 320
Protein 6g
Carbon hydrated 76g
Sugar 0g
Fat 0g
Saturated fat 0g
Fiber 76g
Sodium <4g
 

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Zinc Gluconate Mineral Nutrients USP FOOD GRADE 97.0-102.0%

Zinc Gluconate  Mineral Nutrients USP

 

1.Description

Zinc Glucontate is white coarse granules or crystal powder. It can be dissolved in water. Its molecular formular is C12H22O14Zn and its molecular weight is 455.68. 

2.Application

As food additive, the serviceable range: 230-470mg in dairy products, 195-545mg in nurseling food, 40-80mg in beverage and milk beverage, 160-320mg in cereal and cereal product, 800-1000mg in table salt. 

3.Standard

It conforms with the requirements of USP28. 

4.Packing and Storage

25kg/bag/drum, stored in cool and dry place, the package should be kept perfectly.

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