More about other food Additives modifies taste, color, flavor, acidity

Other-Food-Additive

Acacia gum

We are manufacturer supplier of arabic gum in various forms like
 
Kibbled
Mechanical Powder
Spray Dried Powder
 
Our available grades are suitable to be used in industries right from Food and Beverages, Cosmetics and Pharma, Confectionery, Non-Food industries.
 
For more details please contact us.

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Activated Bleaching Earth FOOD GRADE

Such as : 1.Refining of animal Fats like tallow oil, fish oil, lard oil.

2. Refining of hydrogenated vanaspati ghee oils, Margarine & shortening.

3. Refining of Vegetable oils like: Cottonseed, Soyabean, Sunflower, Rapeseed, Mustard, Peanut, Coconut, Olive, Ricebran, Palm, Linseed, Castor, Tung oil and so on.

4. Refining of Mineral Oils like: paraffin and waxes, insulating oil, rolling oil, white oil , waste oil (lubricating oil), vaseline, olefin and so on.

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Agar Agar Food Grade (China Grass) FOOD GRADE <90%

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at

80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

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Alpha-tocopherol

Tocopherols are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols.

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Ansai honey FOOD GRADE 99%

Chemical Name : Ansai honey  ;
Molecular Formula : C31H23BrO3 ;
CAS No.: 56073-10-0 ;
Purity: 99% ;
Appearance :
Quality standard:;Food grade;
Packaging: 25K g /drum ;
Usage: Estrogen has a similar effect on the improvement of women with osteoporosis effective and can be used osteoporosis drugs

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CALCIUM LACTATE FOOD GRADE

-          Chemical name: Calcium Lactate

-          Standard: Food grade FCC

-          Appearance: crystalline powder

-          Color: white to cream color

-          Odor: almost odorless

-          Solubility: Freely soluble in hot water

-          Molecular formula: C6H10CaO6·5H2O

-          Molecular weight: 308.3 g/mol

-          CAS No.: 28305-25-1, 5743-47-5

-          Calcium lactate content : 98.0-101.0% w/w

-          Calcium content: 16.5-20.1% w/w

-          Calcium content: 13.1-14.5%

-          Loss on drying: 22.0-27.0%

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Carbon Dioxide

Carbon dioxide is a naturally occurring chemical compound composed of two oxygen atoms covalently bonded to a single carbonatom. It is a gas at standard temperature and pressure and exists in Earth's atmosphere in this state, as a trace gas at a concentration of 0.039% by volume. It is the most important greenhouse gas produced by human activities, primarily through the combustion offossil fuels. Its concentration in the Earth's atmosphere has risen by more than 30% since the Industrial Revolution.Carbon dioxide is used by the food industry, the oil industry, and the chemical industry. It is used in many consumer products that require pressurized gas because it is inexpensive and nonflammable, and because it undergoes a phase transition from gas to liquid at room temperature at an attainable pressure of approximately 60 bar (870 psi, 59 atm), allowing far more carbon dioxide to fit in a given container than otherwise would. Life jackets often contain canisters of pressured carbon dioxide for quick inflation. Aluminum capsules of CO2 are also sold as supplies of compressed gas for airguns, paintball markers, inflating bicycle tires, and for making carbonated water. Rapid vaporization of liquid carbon dioxide is used for blasting in coal mines. High concentrations of carbon dioxide can also be used to kill pests.

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Carrageenan FOOD GRADE

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70°C and completely melts at 80°C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

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Dichlorodifluoromethane

Dichlorodifluoromethane is an inert synthetic gas that is non-reactive, non-toxic and a gas at room temperature.It belongs to a family of compounds called the chlorofluorocarbons that consist of carbon, chlorine, and fluorine atoms in varying arrangements. It is made by reacting carbon tetrachloride with hydrogen fluoride gas in the presence of a catalyst, usually antimony pentafluoride. It acts as an aerosol spray propellant, and liquid freezant (direct contact freezing agent for food) when compressed in an aerosol can. It was used for air conditioners and refrigerators,as an aerosol propellant for hair sprays, insecticides, paints, adhesives, and cleaners,and as a foaming agent in the manufacture of shipping plastics.It is banned in many countries due to concerns about being a major contributor to ozone depletion.

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Dimethyl Dicarbonate FOOD GRADE 99.8%

DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.

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