More about other food Additives modifies taste, color, flavor, acidity


d-glucosamine FOOD GRADE 90%min.

White crystal with odorless, slight sweet. Soluble in water, but insoluble in ordinary organic solvent such as ethanol, and faintly soluble in methanol.
It has important physiological functions to human body such as to take part in the detoxification of liver and kidney, to stimulate the increase of Bifidobaio-gen, to treat bad rheumatoid factor. It is then an important material for the synthesis of human articular cartilage tissue, and is chiefly used in medicine, food, food additives ,etc Guanghao Biotechnology Co., Ltd, a supplier of D-glucosamine offers this product as lab grade with the 90% purity. Guanghao Biotechnology Co., Ltd, D-glucosamine product is certified by ISO9001, GMP, HACCP, HALAL, buy certified D glucosamine online at best price with the quality assurance.


sodium bicarbonate FOOD GRADE >99%

White crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release  carbon dioxide. Its density is 2.16~2.22g/cm³

sodium metabisulphite FOOD GRADE 99%



Purity (Na2S2O5计)  %≥


 ( Fe )  %≤




 (pb)  %≤


 (As )  %≤



Activated Bleaching Earth FOOD GRADE

Such as : 1.Refining of animal Fats like tallow oil, fish oil, lard oil.

2. Refining of hydrogenated vanaspati ghee oils, Margarine & shortening.

3. Refining of Vegetable oils like: Cottonseed, Soyabean, Sunflower, Rapeseed, Mustard, Peanut, Coconut, Olive, Ricebran, Palm, Linseed, Castor, Tung oil and so on.

4. Refining of Mineral Oils like: paraffin and waxes, insulating oil, rolling oil, white oil , waste oil (lubricating oil), vaseline, olefin and so on.

Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

Lactic acid powder 60 FOOD GRADE > 90

Chemical name: Lactic acid powder

Standard: Food grade FCC

Appearance: crystalline powder

Color: white color

Odor: almost odorless

Solubility: Freely soluble in hot water

Molecular formula: C3H6O3(lactic acid), (C3H5O3)2Ca(Calcium lactate)

Molecular weight: 90 g/mol (lactic acid), 218 g/mol (Calcium lactate)

CAS No.: 79-33-4; 814-80-2

Dimethyl Dicarbonate FOOD GRADE 99.8%

DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.

chondroitin sulfate FOOD GRADE 90%min.

Chondroitin Sulfate is a kind of animal polysaccharide, refined by animal laryngeal bones, cartilage, tracheal or bone sinew and ligament with CHS in cartilage tissue, consisting of D-Glucuronic acid and N-Acetyl-D-galactosamine. We are one of the top 3 manufacturers of chondroitin sulfate in China. uanghao Biotechnology Co., Ltd are producing chondroitin sulfate made from various sources like bovine, porcine, shark, chicken, buy it online with best services and we've been supplying the best quality at competitive prices.


Wondergel (Spreadable Agar-Agar) FOOD GRADE <90%

Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.

WONDERGEL is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.

Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.


glycine food grade 99% usp 99,5% FOOD GRADE ?99.5

Aminoacetic acid,Glycocoll,Glycine

Chemical Name:Aminoacetic acid,Glycocoll,Glycine

Molecular Formula:C2H5NO2

Molecular Weight:75.06

Cas No:[56-40-6]

Characteristics:White crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water, slightly in ethanol, does not solve in acetone or ethyl ether.

Quality Standards:FCCIV, USP24 and BP93 etc.

The Characteristics and Uses

1. The food-grade Glycine is mainly used as nutritional supplement and food additive:   
  It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;   
  It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;   
 Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;   
 It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;   
 It can be used as an inductor in feed additive because it is weet;   
 It can be used as an inductor in feed additives because it is sweet;   
 It can be used in food processing, brewing process, meat processing ingredient as well as in sacc sodium in order to remove bitterness.

2. The medical-grade Glycine:   
 It is mainly used in amino acid injection solution as nutritional infusion. It can be used to patients who have digestive malfunction, or long consumptive diseases, and urgently need nutritional supplement, including those who have gastroenterotomia, severe traumatic infection, severe burns, cancer, or liver-kidney failure, It also can be used as a nutritional supplement before or after surgical operations;   
  It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy;   
  The solution containing 30% Glycine and 70% medical calcium carbonate, may be taken orally to treat neural hyperchlorthydria and gastric ulcer hyperchlorhydria.   
 It can be used as a buffer for Aureomycin, as a raw material L-Dopa foe treating Parkinson’s disease, as a raw material for synthesis of B6 amino acids including threonine, the intermediates of imidazoleacetic acid;   
 It can be used as a stabilizer for Vitamin C;   
 It can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis.

3. The industrial-grade Glycine can be used as a solvent for removing CO2 in the fertilizer industry, as an additive to the electroplating solution, as a pH regulator, and as an intermediate of pesticides, e.g.a key raw material for herbicide glyphosate.

Package and Transport:

Four-layer paper bags for the food grade, containing a net weight of 25KG/bag;
Handle with care in order to avoid damaging the package; protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods

Storage:Stored in shaded, cool and dry places.

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