Preservative

Borax

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by offering premium quality Boric Acid/ Borax Powder.The demand of offered Boric Acid Powder is increasing with rapid pace among our patrons as it has precise pH value, accurate composition, correct formulation and longer shelf life. Apart from this, we provide this boric acid at market leading prices so as to suit the budgetary constraints of patrons.

Sodium Nitrite

Sodium Nitrite is a water-soluble, hygroscopic white or slightly yellowish solid. The chemical formula of sodium nitrite is NaNO2 with molecular weight 68.9953 g/mol. The major sodium nitrite uses are as a food additive, precursor to pharmaceuticals, diazo dyes and pesticides.

Ammonium Acetate

Ammonium Acetate is mainly used as a non-lethal attractant for the Mediterranean fruit fly. However, it also has fungicidal and insecticidal properties. It is a recognised irritant.

Calcium Chloride

Calcium chloride is an important calcium salt that has many household and industrial applications.

POTASSIUM CHLORIDE Industrial Grade 98%

1. Potassium Chloride is used for manufacture of Potassium hydroxide and Potassium metal. 

2.It is also used in Medicine, lethal injections, scientific applications, food processing soaps, and as a sodium - freesubstitute for table salt.

FOB-5

FOB-5 is an oil soluble preservative used in the control of bacteria that degrade crude and refined oils (diesel, kerosene, gasoline) during transportation and storage. FOB-5 should be added to the oil as it is being transferred from the transportation container to the storage tank. FOB-5 is also useful for controlling microbiological growth in specific applications including: cooling tower wood, industrial and commercial cooling water and process systems, drilling fluids, process injection or produced waters in petroleum secondary recovery processes.

Nisin

Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. It contains the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb). These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple thioether bridges. Nisin is produced by fermentation using the bacterium Lactococcus lactis. Commercially, it is obtained from the culturing of Lactoccus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.

nisin

Nisin is a natural anti-microbial agent used as a preservative in heat
processed and low pH foods. Its anti-microbial activity is used against a
wide range of gram-positive bacteria and their spores, which cause food
spoilage. It especially inhibits heat-resistant bacilli, such as B.
Stearothermophilus, C. Butyricum and L. monocytogenes. Nisin alone is
not effective against gram-negative bacteria or yeasts and molds. Research
has shown that Nisin in combination with chelating agents such as EDTA
or nonionic surfactants such as Polysorbate 20, shows potent bactericidal
activity against gram-negative organisms.

Pectin

pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.

Puramex

Puramex is our mineral portfolio based on salts of natural L(+)-lactic acid, which is produced by fermentation from sugar. Good for fortification of beverages targeting healthier lifestyles.