Process Aids suppliers, Process Aids manufacturers, exporters

Process-Aids

Piccantase

Piccantase is a range of lipases which is derived from both animal and fermentation, used for unique taste development in white cheese like feta or hard cheese like parmesan.

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Maxiren FPC

Maxiren FPC is a superior milk coagulant, which is a fermentation-derived product made using a selected strain of the dairy yeast kluyveromyces lactis. It provides maximum milk clotting activity. Strong curd formulation allows earlier cutting, when used in amounts equal to calf rennet. It is pure chymosin identical to the chymosin enzyme present in calf rennet and has proven extremely cost-effective.

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Maxiren XDS

Maxiren XDS is latest innovation in cheese coagulants; offering extended textural shelf life in cheese while maintaining lower proteolysis. Especially suited for mozzarella, cheddar and string cheese this coagulant, gives cheese producers more efficiency and flexibility in the production processes and means they are no longer up against the clock at every stage. As the texture of the cheese is retained, shredding, dicing and slicing can take place effortlessly and efficiently at any point in the shelf life.

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Suparen 600

Suparen 600 is a very heat-sensitive milk clotting enzyme often used in Swiss or Italian cheese making processes. It is cultured from a selected strain of the Endothia parasitica fungus.

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Acacia gum

We are manufacturer supplier of arabic gum in various forms like
 
Kibbled
Mechanical Powder
Spray Dried Powder
 
Our available grades are suitable to be used in industries right from Food and Beverages, Cosmetics and Pharma, Confectionery, Non-Food industries.
 
For more details please contact us.

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Fromase 750 XLG

Fromase 750 XLG is a heat-sensitive milk clotting enzyme cultured from a selected strain of the Rhizomucor miehei organism. Pasteurization will effectively destroy any residual activity in whey.

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