Sweeteners Substitutors sugar with Low Energy, Calories



Glycerine is a simple polyol compound. Glycerine is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is central to all lipids known as triglycerides. Glycerol is sweet-tasting and of low toxicity.

Sulfamic Acid

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Inulins are a group of naturally occurring polysaccharides produced by many types of plants. Inulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavour ranges from bland to subtly sweet .It can be used to replace sugar, fat, and flour.

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Suosan is calorie-free artificial sweetener derived from beta-alanine. It is a sodium salt of beta-4-nitroanilide aspartic acid and is 700 times sweeter than sucrose with a bitter aftertaste.


Maltose is a disaccharide formed from two units of glucose joined with an α(1→4)bond. The isomer "isomaltose" has two glucose molecules linked through an α(1→6) bond. Maltose is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. Plain maltose has a sweet taste, about half as sweet as glucose and about one-sixth as sweet as fructose.

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Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose. Neotame is moderately heat stable and extremely potent. It is rapidly metabolized and completely eliminated and does not appear to accumulate in the body. It is chemically similar to the artificial sweetener aspartame but is used at vastly lower levels and is more stable. Chemically, it has a 3,3-dimethylbutyl group attached to the amino group of the aspartic acid portion of the molecule. Peptidases, which would typically break the peptide bond between the aspartic acid and phenylalanine moieties, are effectively blocked by the presence of the 3,3-dimethylbutyl moiety, thus reducing the production of phenylalanine, thereby making its consumption by those who suffer from phenylketonuria safe.

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Sucrose is the organic compound. It is a disaccharide derived from glucose and fructose. It is a natural and economical sweetener. It is used as a preservative, flavor enhancer for foods, also used in plastics and cellulose industry, in rigid polyurethane foams, manufacturer of ink and of transparent soaps, used as starting material in the fermentative production of ethanol , butanol, glycerol, citric and levulinic acids.

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Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with other sugar alcohols, with the exception of erythritol, consumption in excess of one's laxation threshold can result in temporary gastrointestinal side effects, such as bloating and diarrhea. Adaptation, an increase of the laxation threshold, occurs with regular intake. Xylitol has a lower laxation threshold than some sugar alcohols, but is more easily tolerated than others such as mannitol and sorbitol. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

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Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms.It is used as a sweetener in chewing gums and pastilles.


Anethole is an aromatic compound that occurs widely in nature, in essential oils. It contributes a large component of the distinctive flavors of anise and fennel, anise myrtle, liquorice and star anise. It has numerous commercial uses in multiple industries, and high potential for additional uses. Anethole is a flavoring substance of commercial value. In addition, it is distinctly sweet, measuring 13 times sweeter than sugar. It is perceived as being pleasant to the taste even at higher concentrations. It is unrelated to glycyrrhizic acid, which often co-occurs with it and also is very sweet. Anethole is used in alcoholic drinks, seasoning and confectionery applications, oral hygiene products, and in small quantities in natural berry flavors. Pharmaceutical drugs derived from or related to anethole include anisyldithiolthione, anethole dithione (ADT) and anethole trithione (ATT).

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