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Synthetic-Fragrance-Chemicals

(Z)-Jasmone FOOD GRADE 99.00%min.

Appearance:                     Light yellow to colorless transparent liquid    
Odor:                        Diffusive jasmine, fruity    
Assay (by GC,%):                        99.0 min    
Cis Isomer(%):     85.0-97.0    
Trans Isomer (%):     3.0-15.0    
Specific Gravity(25):              0.920-0.940    

 

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2 Methyl Butyric Acid

2 Methyl Butyric Acid is a notably different in character from the closely related unbranched aliphatic fatty acti valeric acid. It is very widely distributed in nature and has an unusually wide spectrum of use in flavors.

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2 Methyl-2-Pentenoic Acid

2 Methyl-2-Pentenoic Acid is as an enhancer for fruity fragrances and also used in strawberry and cheese flavors.

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9-Decen-1-ol

9-Decen-1-ol is used as floral, rose petal or herbal fragrances.

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Allyl Amyl Glycolate

Allyl Amyl Glycolate is an aromachemical. It is generated by two steps of reaction, in the first step, isoamylol and sodium ethylate carry out alcohol exchange to prepare sodium isoamylol, and the sodium isoamylol and chloroacetic acid remove sodium chloride to compound isopentyloxy acetic acid; and in the second step, the isopentyloxy acetic acid and allyl alcohol are esterified under the existence of acid catalyst to prepare the allyl amyl glycolate. Allyl Amyl Glycolate is widely applied to daily odour adding products, such as detergent, fabric softener, bath cream, and the like and endows essence with modern flavor.

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Allyl Caproate

Allyl caproate is employed principally in the formulation of pineapple flavors but it can also be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. It is an ingredient of some lipstick perfumes. It also adds a sweet juicy note to citrus flavors.

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Allyl Heptanoate

Allyl Heptanoate is a clear colorless liquid with fruity odour widely used as flavor and fragrance agents.It is mainly used in alcoholic beverages, Flavored drinks, and Soft Drinks.

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Benzyl Acetate

Benzyl acetate is the ester formed by condensation of benzyl alcohol and acetic acid. It is found naturally in many flowers. It is the primary constituent of the essential oils from the flowers jasmine, ylang-ylang and tobira. It has pleasant sweet aroma reminiscent of jasmine. Consequently, it is used widely in perfumery and cosmetics for its aroma and in flavorings to impart apple and pear flavors. Benzyl acetate is also used as a solvent in plastics and resin, cellulose acetate, nitrate, oils, lacquers, polishes and inks.

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Benzyl Alcohol

Benzyl Alcohol is an aromatic organic alcohol found in many fruits and teas. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is also found in a variety of essential oils including jasmine, hyacinth, and ylang-ylang. Benzyl alcohol is prepared by the hydrolysis of benzyl chloride using sodium hydroxide. It can also be prepared via a Grignard reaction by reacting phenylmagnesium bromide with formaldehyde, followed by acidification. Benzyl alcohol is used as a general solvent for inks, paints, lacquers, and epoxy resin coatings. It is also a precursor to a variety of esters, used in the soap, perfume. It is also used as a photographic developer. Benzyl alcohol has been used as a dielectric solvent for the dielectrophoretic reconfiguration of nanowires. Benzyl alcohol is used as a bacteriostatic preservative at low concentration in intravenous medications, cosmetics and topical drugs.

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