Thickeners increases suspension viscosity food ingredients without altering taste

Thickners

Acacia gum

We are manufacturer supplier of arabic gum in various forms like
 
Kibbled
Mechanical Powder
Spray Dried Powder
 
Our available grades are suitable to be used in industries right from Food and Beverages, Cosmetics and Pharma, Confectionery, Non-Food industries.
 
For more details please contact us.

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Agar

Agar is a gelatinous substance derived by boiling a polysaccharide in red algae, where it accumulates in the cell walls of agarophyte and serves as the primary structural support for the algae's cell walls.Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar-Agar is used in dairy based products like yoghurts, ice- creams, mousses, chocolate milks, custard tarts, custards, etc. It is a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.

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Agar Agar Food Grade (China Grass) FOOD GRADE <90%

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at

80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

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Agar Agar Food Grade Strips FOOD GRADE <90%

Agar Agar Food Grade is also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.

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Agar FOOD GRADE

Food Grade Agar Agar Powder Factory E406

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

application:Food Grade Agar Agar Powder Factory E406

Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

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AgarAgar FOOD GRADE

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

application:

Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows.

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Alginic Acid

Alginic Acid is an anionic polysaccharide distributed widely in the cell walls of brown algae.It is used as an additive in dehydrated products, waterproofing,fireproofing fabrics,paper,textiles,thickening drinks, ice cream and cosmetics.

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Ammonium Alginate

Ammonium Alginate is used as a gelling agent,emulsifier and thickener in food additives.It is also a cosmetic chemical.

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Ammonium Bi Sulphite

We are leading Manufacturer and exporters of Ammonium Bi Sulphite. We are an ISO 9001-2008 company following all standard strictly to maintain our quality of products. Our in house lab and QC department  is strong in equipment, knowledge and system to meet the international standards We offer a wide assortment of high quality Ammonium Bi Sulphite . Further, these chemicals are manufactured  with international standard of manufacturing facility. We offer these chemicals in varied packing size containers depending on coustomer requirement. We manufacturer a wide range of Ammonium bi sulphite.the product is Catalyzed and stabilized and approved internationally. We have both catalyzed and non catalyzed ABS and purity ranging from  60% to 70%. We enjoy good market share in local market also in the international market. 

 

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Amylose

Amylose is a linear polymer made up of D-glucose units.It is made up of alpha(1->4) bound glucose molecules.It is one of the two components of starch.Amylose is important in plant energy storage. It is less readily digested than amylopectin.It is also an important thickener, water binder, emulsion stabilizer, and gelling agent in both industrial and food industries.

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