Vegetable Gum are Natural Polysaccharides rich In dietary fiber content

Vegetable-Gum

Acacia gum

We are manufacturer supplier of arabic gum in various forms like
 
Kibbled
Mechanical Powder
Spray Dried Powder
 
Our available grades are suitable to be used in industries right from Food and Beverages, Cosmetics and Pharma, Confectionery, Non-Food industries.
 
For more details please contact us.

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Agar

Agar is a gelatinous substance derived by boiling a polysaccharide in red algae, where it accumulates in the cell walls of agarophyte and serves as the primary structural support for the algae's cell walls.Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar-Agar is used in dairy based products like yoghurts, ice- creams, mousses, chocolate milks, custard tarts, custards, etc. It is a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.

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Agar Agar Food Grade (China Grass) FOOD GRADE <90%

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at

80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

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CEKOL Cellulose Gum

CEKOL Cellulose Gum represents a highly purified range of cellulose gums obtained from natural cellulose. It is manufactured through a reaction of cellulose with mono chloro acetic acid yielding carboxymethyl cellulose which is a water soluble stabilizer and thickener widely used in food applications. CEKOL Cellulose Gum is stable over a wide pH range and can be used in both neutral and acidic products.

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Gum Arabic

Gum arabic, also known as gum acacia, chaar gund, char goond or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries.

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Gum Karaya

Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.

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KELTROL Xanthan Gum

KELTROL Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of Xanthamonas campestris. KELTROL Xanthan gums function as hydrophilic colloids to thicken and stabilize emulsions, foams and suspensions. In processed foods, KELTROL Xanthan Gum provides stability and improves or modifies textural qualities, pouring characteristics and cling.

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KELZAN Xanthan Gum

KELZAN Xanthan Gum is a high molecular weight, anionic polysaccharide produced in a pure culture fermentation process using the bacterium Xanthomonas campestris. KELZAN Xanthan Gums are highly pseudoplastic, or shear thinning. KELZAN Xanthan Gum products are nature-based, water-soluble biopolymers used in household cleaners as specialty thickeners and stabilizing agents.

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