Acidity Regulators Preserve food products from acidity alkalinity

chemical-categories

Tricalcium Phosphate

Tricalcium phosphate is used in powdered spices as an anti-caking agent.It is an important raw material for the production of phosphoric acid and fertilizers.It is also used as a nutritional supplement,tissue replacement.

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Trimagnesium Bis(Orthophosphate)

Trimagnesium Bis(Orthophosphate) is used as nutritional supplement, anti-coagulant, PH regulator and stablizer in food industry. It is also applicable as precipt and grinding material in dental industry.

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Trisodium Citrate

Trisodium citrate is the sodium salt of citric acid. It is chiefly used as a food additive, usually for flavor or as a preservative. As a conjugate base of a weak acid, it can perform as a buffering agent or acidity regulator, resisting changes in pH.Trisodium citrate is used to control acidity in some substances, such as gelatin desserts. It can be found in the mini milk containers used with coffee machines. It is used as an anticoagulant in blood transfusions. It is also used to relieve discomfort in urinary tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.

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citric acid anhydrous FOOD GRADE

Citric Acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. 
Application: 
1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.
2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.
3. Citric acid and sodium citrate buffer used for flue gas desulfurization
4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal,commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.

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citric acid monohydrate FOOD GRADE

Citric Acid Monohydrate

Citric Acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.

Application:

1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.
2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.
3. Citric acid and sodium citrate buffer used for flue gas desulfurization
4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal,commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.

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dl-malic acid FOOD GRADE

Food Additive Factory Supply DL-Malic Acid

DL-Malic Acid  is white crystalline powder,it is Odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. DL-Malic Acid is  internationally recognized as a safe food additive ,it is usually used as acidity regulators,preservatives and PH regulator.

Application:

Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.

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malic acid FOOD GRADE

DL-Malic Acid  is white crystalline powder,it is Odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. DL-Malic Acid is  internationally recognized as a safe food additive ,it is usually used as acidity regulators,preservatives and PH regulator. 
Application: 
Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.

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potassium citrate

Tripotassium citrate anhydrous is manufactured from tripotassium citrate monohydrate. Water molecules of the monohydrate crystals are removed by a patented process without destroying the original crystal matrix.
Potassium citrate anhydrous occurs as white crystalline powder. It is freely soluble in water and practically insoluble in ethanol (96 %). It is a non-toxic, neutral salt with low reactivity. It is chemically stable if stored at ambient temperatures.Basically,potassium citrate anhydrous should be kept in airtight container in case the product is affected with damp.
 
Tripotassium citrate anhydrous is mainly used as analysis reagent,food additive and alkaline potassium salt for hypokalemia and alkalization of urine in pharmaceutical industry.It’s made efficient compound fertilizer.It’s also applied in paper-making and gold-plating industries etc.

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tartaric acid FOOD GRADE

Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of succinic acid. 
Application: 
Tartaric acid is widely used as a beverage, and other food sour agent, used for wine, soft drinks, candy, bread, some colloidal sweets. Mainly as sour agent, split agent and the raw material for medicine.

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