Acidity Regulators Preserve food products from acidity alkalinity

chemical-categories

Glucono-Delta Lactone

Glucono-Delta Lactone is a naturally-occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. GDL is commonly found in honey, fruit juices, and wine. Univar is a supplier offering quality products at reasonable prices, you can buy Glucono-Delta Lactone online from us.

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Monocalcium Phosphate

Monocalcium phosphate is a chemical compound. Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers. Monocalcium phosphate is also used in the food industry as a leavening agent to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient – commonly sodium bicarbonate or potassium bicarbonate – it reacts to produce carbon dioxide and a salt. The carbon dioxide gas is what leavens the baked good. When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.

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calcium pyrophosphate

calcium pyrophosphate is a chemical compound formed by the reaction of pyrophosphoric acid and a calcium base.It is commonly used as a anti-caking agent in food industry.

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malic acid FOOD GRADE

DL-Malic Acid  is white crystalline powder,it is Odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. DL-Malic Acid is  internationally recognized as a safe food additive ,it is usually used as acidity regulators,preservatives and PH regulator. 
Application: 
Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.

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Citric Acid Monohydrate

Citric acid monohydrate is used in the food industries, such as beverage, fermentation of wine, jelly, canned fruits and jam, as sour agent, enhanceagent, buffer agent, antioxidant, chelation agent. In medical industry, it used as material to make syrup citrate, ferroammonium citrate andsodium citrate. In chemical industry, it can be used as buffer agent,catalytic agent, activating agent, purging agent, adsorbent, styler and detergent.

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L-Tartaric acid USP 99%

L(+)-Tartaric acid is widely used as acidulant
Product name: L(+)-Tartaric Acid
Chemical Name: L-2,3-dihydroxy butanedioic acid
Molecular Formula: C4H6O6
Molecular Weight: 150.09
Assay: 99.7%~100.5%
Arsenic [as As]: 2mg/kg Max
Lead [Ph]: 2mg/kg Max
Residue on Ignition: 0.05% Max
Residue on Drying: 0.5% Max

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Ferric Ammonium Citrate

Ammonium ferric citrate is a food additive used as an acidity regulator. Other uses for ammonium ferric citrate include water purification and printing. It is used as a reducing agent of metal salts of low activity like gold and silver and is also in a commonly used recipe with potassium ferricyanide to make cyanotype prints. It is also used in Kligler iron deeps to determine hydrogen sulfide production in microbial metabolism. In medicine, ammonium ferric citrate is used as a contrast medium. It is also used as a hematinic.

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Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate is a buffering and chelating agent, with many food and industrial uses. It is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.In leather treatment, it can be used to remove iron stains on hides during processing. It can stabilize hydrogen peroxide solutions against reduction; it can be used with sulfamic acid in some dairy applications for cleaning, especially to remove soapstone. In petroleum production, it can be used as a dispersant in oil well drilling muds.

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dl-malic acid FOOD GRADE

Food Additive Factory Supply DL-Malic Acid

DL-Malic Acid  is white crystalline powder,it is Odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. DL-Malic Acid is  internationally recognized as a safe food additive ,it is usually used as acidity regulators,preservatives and PH regulator.

Application:

Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.

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tartaric acid FOOD GRADE

Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of succinic acid. 
Application: 
Tartaric acid is widely used as a beverage, and other food sour agent, used for wine, soft drinks, candy, bread, some colloidal sweets. Mainly as sour agent, split agent and the raw material for medicine.

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