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tomatine A.C.S. > 95 %

Tomatine belongs to the family of chemical compound glycoalkaloid. This glycoalkaloid found in stems, leaves of tomato plants with fungicidal, antimicrobial, and insecticidal properties. Chemically pure tomatine is a white crystalline water-insoluble solid, has formula C50H83NO21. In the analytical chemistry laboratories tomatine reagent used for precipitating cholesterol from solution.

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Agarose

Agarose is a linear polymer with a molecular weight of about 120,000, consisting of alternating D-galactose and 3,6-anhydro-L-galactopyranose linked by α-(1→3) and β-(1→4) glycosidic bonds. An agarose is a polysaccharide polymer material, generally extracted from seaweed. Agarose is one of the two principal components of agar, and is purified from agar by removing agar's other component, agaropectin. Agarose is frequently used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis. Agarose exhibits the phenomenon of thermal hysteresis in the liquid-to-gel transition. Agarose is a preferred matrix for work with proteins and nucleic acids as it has a broad range of physical, chemical and thermal stability, and its lower degree of chemical complexity also makes it less likely to interact with biomolecules. Agarose is most commonly used as the medium for analytical scale electrophoretic separation in agarose gel electrophoresis. Agarose gel electrophoresis is the routine method for resolving DNA in the laboratory. It can also be used to separate large protein, and it is the preferred matrix for the gel electrophoresis of particles with effective radii larger than 5-10 nm. Agarose gels are cast horizontally in a mold, and when set, usually run horizontally in a submarine mode in buffer. Agarose gel matrix is often used for protein purification, for example, in column-based preparative scale separation as in gel filtration chromatography, affinity chromatography and ion exchange chromatography.

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Bergamottin

?Product Number? PS0910-0025 ?Product Name? Bergamottin ?CAS Number? 7380-40-7 ?Synonyms? Bergamotine; Bergaptin; Bergaptine; 5-Geranoxypsoralen ?Chemical Name? 7H-Furo[3,2-g][1]benzopyran-7-one, 4-[[(2E)-3,7-dimethyl-2,6-octadien-1-yl]oxy]- ?Chemical Formula? C21H22O4 ?Molecular Weight? 338.40 ?Chemotaxonomic Group? Coumarins ?Grade? ?99.0%?HPLC&TLC? ?Appearance? White Powder ?Size? 25mg ?Storage? Keep in Dark Place

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DL-Tryptophan

DL-Tryptophan is one of essential amino acids.It is used in feed additives, promote lactoflavin update function,nicotinic acid and hemoglobin synthesis,aminophenol preparations.

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Isokadsuranin

?Product Number? PS0912-0010 ?Product Name? Isokadsuranin ?CAS Number? 82467-52-5 ?Synonyms? Deoxygomisin A; (+)-?-Schisandrin B; (+)-?-Schizandrin B ?Chemical Name? Benzo[3,4]cycloocta[1,2-f][1,3]benzodioxole, 5,6,7,8-tetrahydro-1,2,3,13-tetrahydro-1,2,3,13-tetramethoxy-6,7-dimethyl-, (6R,7S,13aR)- ?Chemical Formula? C23H28O6 ?Molecular Weight? 400.46 ?Chemotaxonomic Group? Lignanoids ?Grade? ?99.0%?HPLC&TLC? ?Appearance? White Powder ?Size? 10mg ?Storage? Keep in Dark Place

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2-Ethoxyethanol

2-Ethoxyethanol is a solvent used widely in commercial and industrial applications.It can be manufactured by the reaction of ethylene oxide with ethanol.It is used as a component or solvent for nitrocellulose, a wide variety of dyes, inks, cleaning agents, resins, paints, and varnishes. It is used for increasing the stability of emulsions, used as a destaining solution for lipoproteins on polyacrylamide gels stained with Sudan Black B.

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BRUCINE A.C.S.

PRODUCT NAME : BRUCINE

Chemical Formula :   C23H26N2O4

CAS NO.  :  357-57-3

Appearance  : Colorless crystals, or white crystalline powder odourless.


TESTS                                           LIMITS                         RESULTS

Assay                                           Min. 98.5%                        99.86%

Solubility           Soluble in alcohol (1:1), Benzene
                                 (1:100) and water (1:1300)             Passes Test


Sulphated ash                      Max. 0.1% w/w                             0.07%

Loss on Drying at 105C       Max.1.0% w/w                              0.35%

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