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Tocopherols are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. The compound α-tocopherol, a common form of tocopherol added to food products. Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E." Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.
2,4-Xylenol is used in antioxidants, stabilizers, intermediate for pressure sensitive inks and photoresists.
Astaxanthin is a carotenoid.It belongs to a larger class of phytochemicals known as terpenes.It is similar in structure than beta-carotene.It is classified as a xanthophyll.Astaxanthin is found in microscopic small plants,microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds.Astaxanthin is a powerful antioxidant that may improve our immune system and may protect against neurodegenerative conditions, against UV-light effects and against cancer. Astaxanthin could be beneficial for hearth health by reducing inflammation, preventing oxidation of cholesterol and by modifying blood levels of cholesterol.It is used as a feed supplement for salmon, crabs, shrimp, chickens and egg production.It also has been found to be essential for proper growth and survival, as a food supplement.
Fulvic Acid is one of the components of the humus soil. It contains carbon, nitrogen, and its hydrogen, oxygen content is high. Fulvic Acid as a topical dressing for wounds, as an antiviral treatment for shingles, athlete's foot and ringworm, and to neutralize the poisons in poison ivy and poison oak. It is one of the components of the humus soil. It is a kind of soluble in water to black powder material. It is a kind of plant growth regulator, can promote plant growth, and has an important role to drought, can improve plant resilience, increasing production and improving quality function. It is also used for medical treatment, can increase immunity of body, adjust intestines and stomach function, diminish inflammation and lymphokinesis role of hypertension, used for feed additive, industrial, cigars dyeing agents, ceramic additives, dressing inhibitors, battery cathode expansive agent, heavy metal ion adsorbent.
GRINDOX 104 delay the onset of rancidity, minimize taste and colour deterioration.It is used in chewing gum, vitamins.
GRINDOX 105 delay the onset of rancidity, minimize taste and colour deterioration.It is used in cereals, packaging materials.
Grindox 109 is used in baked products, cereals, sausages etc.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 113 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. Grindox 113 is most commonly used in cereal applications,packaging materials.
Grindox 204 is used in frying oil, fish oils.It helps to delay the onset of rancidity,Minimise taste and colour deterioration .
Grindox 333 is used in nuts, trans-free oils, frying and fish oils.It mainly helps to delay the onset of rancidity,Minimise taste and colour deterioration.
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