Antioxidants areneutralizers free radicals human body


Ascorbyl Palmitate

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant in foods, pharmaceuticals and cosmetics.

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Ascorbyl Palmitate FOOD GRADE

Ascorbyl Palmitate

CAS No.: 137-66-6

Chinese synonym: L-Ascorbyl 6-palmitate

Chemical formula: C22H38O7

Content: 98% min

Product feature:

Ascorbyl palmitate is used as a high efficient antioxidant and oxygen radical scavenger 

because its has all the biological activities of Vitamin C and recoganized by Food Additives Committee of WHO as nutritious,

 efficient and safe food additive. Ascorbyl palmitate is the only antioxidant used in baby food in China.

 Ascorbyl palmitate is used in food to resist oxidation, retain food (oil), enhance Vitamin C, etc. 


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Ascorbyl Stearate

Ascorbyl stearate is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine.

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Astaxanthin is a carotenoid.It belongs to a larger class of phytochemicals known as terpenes.It is similar in structure than beta-carotene.It is classified as a xanthophyll.Astaxanthin is found in microscopic small plants,microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds.Astaxanthin is a powerful antioxidant that may improve our immune system and may protect against neurodegenerative conditions, against UV-light effects and against cancer. Astaxanthin could be beneficial for hearth health by reducing inflammation, preventing oxidation of cholesterol and by modifying blood levels of cholesterol.It is used as a feed supplement for salmon, crabs, shrimp, chickens and egg production.It also has been found to be essential for proper growth and survival, as a food supplement.

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Astaxanthin FOOD GRADE 5%

Astaxanthin Powder oil CWS beadlets


Cristing Z


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Bamboo Leaf Extract

Bamboo Leaf Extract has a wide application in the field of food and pharma. The effective ingredients of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary,smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beautifcation.

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Beta Carotene

β-Carotene is an organic compound and classified as a terpenoid. It is a strongly-coloured red-orange pigment abundant in plants and fruits. β-Carotene is also the substance in carrots that colours them orange. As a carotene with beta-rings at both ends, it is the most common form of carotene.

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Butylated Hydroxytoluene

Butylated hydroxytoluene is a lipophilic organic compound that is primarily used as an antioxidant food additive as well as an antioxidant additive in cosmetics, pharmaceuticals, jet fuels, rubber, petroleum products, electrical transformer oil, and embalming fluid.

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Calcium Lactate

Calcium Lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods and given medicinally. It is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process. In medicine, it is most commonly used as an antacid and also to treat calcium deficiencies.

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Coenzyme Q10

Coenzyme Q10 is essentially a vitamin or vitamin-like substance.It is a compound found naturally in the energy-producing center of the cell known as the mitochondria.It is involved in making an important molecule known as adenosine triphosphate.It boosts energy, enhances the immune system, and acts as an antioxidant.Coenzyme Q10 supplements may improve heart health and blood sugar and help manage high cholesterol and high blood pressure in individuals with diabetes.

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