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Grindox 344 is used in nuts, trans-free oils, frying and fish oils.It is mainly used to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 373 is used in frying oil, fish oils.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 440 is used in baked products, cereals, sausages etc.
Grindox 497 is used in Nuts, trans-free oils, frying and fish oils.
Grindox 512 is used in margarine, snacks.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 520 is used in Infant formulas, fish oils.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 558 is used in margarine, snacks.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Grindox 657 is used in nuts, trans-free oils, frying and fish oils.it helps to delay the onset of rancidity ,Minimise taste and colour deterioration.
Grindox 668 is used in baked products, cereals, sausages.It mainly helps to delay the onset of rancidity,Minimise taste and colour deterioration.
Phycocyanin is a blue colored pigment that belongs to the class of Phycobilli proteins found in Blue-Green algae.Phycocyanin has found numerous applications in the pharmaceutical and food & beverage industry. It is used primarily in the latter as a natural coloring agent.More recently phycocyanin was found to have major potential as a fluorescent marker and as an antioxidant in the health industry.
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