Antioxidants areneutralizers free radicals human body

chemical-categories

Grindox 512

Grindox 512 is used in margarine, snacks.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.

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Grindox 520

Grindox 520 is used in Infant formulas, fish oils.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.

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Grindox 558

Grindox 558 is used in margarine, snacks.It helps to delay the onset of rancidity,Minimise taste and colour deterioration.

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Grindox 657

Grindox 657 is used in nuts, trans-free oils, frying and fish oils.it helps to delay the onset of rancidity ,Minimise taste and colour deterioration.

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Grindox 668

Grindox 668 is used in baked products, cereals, sausages.It mainly helps to delay the onset of rancidity,Minimise taste and colour deterioration.

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Grindox- 561

Grindox- 561 is used in baked products, cereals, sausages etc.

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Lupeol

Lupeol is a pharmacologically active triterpenoid found in a variety of plants.It is a pentacyclic triterpene that has anti-inflammatory, antimicrobial,antitumor, chemopreventive and antioxidant properties.It will induce Fas-mediated apoptotic death of androgen-sensitive prostate cancer cells, improve the aflatoxin B1-induced peroxidation hepatic damage, and inhibit the Ras signaling pathway.

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Lupulone A

Lupulone A is a hop phytochemical extracted from Humulus lupulus L plant.It is having antibacterial activity.

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Lutein

Lutein is a xanthophyll and one of 600 known naturally-occurring carotenoids. Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption. Lutein is also found in egg yolks, animal fats, and the retina. It is a lipophilic molecule and is generally insoluble in water. The presence of the long chromophore of conjugated double bonds provides the distinctive light-absorbing properties. The polyene chain is susceptible to oxidative degradation by light or heat and is chemically unstable in acids. This xanthophyll, like its sister compound zeaxanthin, has primarily been used as a natural colorant due to its orange-red color. Lutein absorbs blue light and therefore appears yellow at low concentrations and orange-red at high concentrations. It was traditionally used in chicken feed to provide the yellow color of broiler chicken skin. Lutein is not used as a colorant in other foods due to its limited stability, especially in the presence of other dyes.

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Lycopene

Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons and papayas. Although lycopene is chemically a carotene, it has no vitamin A activity. In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. Like all carotenoids, lycopene is a polyunsaturated hydrocarbon. Structurally, it is a tetraterpene assembled from eight isoprene units, composed entirely of carbon and hydrogen, and is insoluble in water. Lycopene's eleven conjugated double bonds give it its deep red color and are responsible for its antioxidant activity. Due to its strong color and non-toxicity, lycopene is a useful food coloring.

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