Antioxidants areneutralizers free radicals human body

chemical-categories

Zinc Ascorbate

Zinc Ascorbate is an antioxidant mineral and an immune booster. It is a natural gentle immune booster and represents optimal nutritional supplement of the vital micromineral Zinc.

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Calcium Lactate

Calcium Lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods and given medicinally. It is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process. In medicine, it is most commonly used as an antacid and also to treat calcium deficiencies.

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Erythorbic Acid

Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose. It is widely used as an antioxidant in processed foods. The use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.

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Tea Polyphenols

A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure.

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Disodium Citrate

Disodium citrate is a sodium acid salt of citric acid. It is used as an antioxidant in food as well as to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant.

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Rosemary Extract

Rosemary extract shows a strong antioxidant and anti rancidity action. It is also effective in the protection of colour and flavour in natural product. It also improves the stability of natural color extracts.Due to the high content in Rosmarininc acid and its excellent water solubility, it is a suitable antioxidant for aqueous media such as juices, soft drinks and cosmetic products such as shampoos and hair contditioners.

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Sodium Ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid, which is a sugar with anti-oxidant properties that occurs naturally in most fruits and vegetables. It is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid as a supplement. It is known as a mineral ascorbate. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. Sodium Ascorbate is used for intravenous infusions, intramuscular injections, and is used orally to avoid the acidity of ascorbic acid by sensitive persons. Sodium Ascorbate is the only form of vitamin C that should be used intravenously. It is used in tinned meats, cereal based baby foods, and dairy based drinks, fat spreads, processed fruit, food supplements, beer and malt beverages, mead, and dietetic formulas.

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2,4-Dicumylphenol

2,4-Dicumylphenol is used as UV stabilizer and antioxidant intermediate.

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Alpha Lipoic Acid

Alpha Lipoic Acid is an organosulfur compound derived from octanoic acid. It contains two vicinal sulfur atoms (at C6 and C8) attached by a disulfide bond and is thus considered to be oxidized. It is an antioxidant found in certain foods, including red meat, spinach, broccoli, potatoes, yams, carrots, beets, and yeast. It is also made in small amounts in the human body. Alpha Lipoic Acid plays an important role in metabolism or the way that cells process chemicals in the body. Recent research has shown it is helpful in treating nerve damage in diabetics. It may have benefit for other conditions as well. It has been used for years to treat peripheral neuropathy in Germany.It chelates both intracellular and extracellular mercury in the brain and in the body. Alpha Lipoic Acid (ALA) has a half life of 3 hours.

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Ascorbyl Stearate

Ascorbyl stearate is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine.

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