Antioxidants areneutralizers free radicals human body

chemical-categories

Potassium Metabisulfite

Potassium metabisulfite is used is as an antioxidant or chemical sterilant. It is used as a food additive. It is also used in the textile industry for dyeing and cotton printing. It is a component of certain photographic developers and solutions used in photographic fixing.

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Propyl Gallate

Propyl gallate is an ester formed by the condensation of gallic acid and propanol. Propyl gallate is used to protect oils and fats in products from oxidation. It is used in foods, cosmetics, hair products, adhesives, and lubricants. It is used as a triplet quencher in fluorescence microscopy.

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Rosemary Extract

Rosemary extract shows a strong antioxidant and anti rancidity action. It is also effective in the protection of colour and flavour in natural product. It also improves the stability of natural color extracts.Due to the high content in Rosmarininc acid and its excellent water solubility, it is a suitable antioxidant for aqueous media such as juices, soft drinks and cosmetic products such as shampoos and hair contditioners.

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Sodium Ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid, which is a sugar with anti-oxidant properties that occurs naturally in most fruits and vegetables. It is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid as a supplement. It is known as a mineral ascorbate. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. Sodium Ascorbate is used for intravenous infusions, intramuscular injections, and is used orally to avoid the acidity of ascorbic acid by sensitive persons. Sodium Ascorbate is the only form of vitamin C that should be used intravenously. It is used in tinned meats, cereal based baby foods, and dairy based drinks, fat spreads, processed fruit, food supplements, beer and malt beverages, mead, and dietetic formulas.

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Sodium Erythorbate

Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. It is widely used as a food anti-oxidant and oxygen scavenger. Sodium Erythorbate inhibits the change of flavor and color in food when exposed to air. It is used as a reducing agent in industrial sectors like as a developing agent in photographic applications.

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Sodium Metabisulphite

Sodium metabisulfite is an inorganic compound. It is used as a preservative and antioxidant in food. It may cause allergic reactions in those who are sensitive to sulfites, including respiratory reactions in asthmatics, anaphylaxis and other allergic reactions in sensitive individuals. It is commonly used in homebrewing and winemaking to sanitize equipment. It is used as a cleaning agent for potable water reverse osmosis membranes in desalination systems. It is also used to remove chloramine from drinking water after treatment. It is used in photography. It is also used as an excipient in some tablets, such as paracetamol.

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Stannous Chloride

Stannous Chloride is widely used as a reducing agent and in electrolytic baths for tin-plating, mordant in textile dyeing, color-retention agent and antioxidant, anti-caking agent in food industry. It is also used as chemical raw material for glass and ceramic industry.

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Tartaric Acid

Tartaric Acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.

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Tea Polyphenols

A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure.

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