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Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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Ittiogel

Ittiogel is a proteic clarifier obtained from the hydrolysis of white free-range fish skin collagen. Ittiogel displays a delicate and effective action, eliminates bitter gustative tones and gives a new freshness and vivacity in taste, highlights the wine aromatic quality with more intense and clean smells. Ittiogel clarifies difficult wines and enables to obtain a considerable clarity even in the presence of botrytised grapes.

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Litesse Ultra

Litesse Ultra is a polydextrose powder. It is used can be used in developing transparent beverages. It can be used for sugar-free and reduced-calorie confections, chocolates, baked goods and a variety of other applications.

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Majorbenton B

Majorbenton B is an oenological bentonite containing 90% of montmorillonite, particular clay composed by silicon oxide and aluminium, which possesses the same characteristics of purity required by Codex Oenologique International. It displays a great adsorbing power, producing a high deproteinization and stabilizing power. It produces a quick coagulation with compact deposits well adhering to the bottom of the tank and therefore easy to eliminate. Majorbenton B can be employed on both musts and wines, as it prevents proteic clouding and selectively adsorbs foreign elements, harmful to the forming wine. Majorbenton B clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and eliminates the amino-acids responsible for the earth-like taste, above all in wines obtained by grapes produced in warm climates. Majorbenton B acts as a proteic stabilizer.

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Meso-Tartaric Acid

Meso-Tartaric Acid is a diastereomer of D-tartaric acid and L-tartaric acid.It is used to make cream of tartar and baking powder, as a sequestrant, and in effervescent beverages and photographic chemicals.

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Non Dairy Creamer

We are manufacturing and exporting non dairy creamer with 33%, 35% and 50 % fat. It is free flowing power and designed for coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. It is instantly soluble creamer with excellent whitening properties.

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Polyclar 10

Polyclar 10 is a highly effective 100% PVPP beer stabilizer. It is optimized for single-use, either on its own, or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer.

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Polyclar Brewbrite

Polyclar Brewbrite is a highly effective proprietary wort clarifier and Polyvinylpolypyrrolidone (PVPP) beer stabilizer. It is an optimized composite of purified food grade Carrageenan and specially modified PVPP.

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Polyclar Plus 730

Polyclar Plus 730 beer stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It is a single-use product offering a highly effective means of preventing non-biological haze in beer.

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Polyclar Super R

Polyclar Super R is a very effective 100% PVPP beer stabilizer. It is optimized for regeneration use, either on its own, or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer.

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