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chemical-categories

Polyclar V

Polyclar V stabilizers are based on proven Polyvinylpolypyrrolidone (PVPP) technology. It is highly effective stabilizers are used to either prevent or remedy haze and oxidative problems caused during the production process, as well as to improve shelf life quality.

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Polyclar VT

Polyclar VT stabilizers are based on proven Polyvinylpolypyrrolidone (PVPP) technology. It is highly effective stabilizers are used to either prevent or remedy haze and oxidative problems caused during the production process, as well as to improve shelf life quality.

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citric acid FOOD GRADE

Citric Acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.

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ethanol FOOD GRADE 96.0%

We are offering ethanol (ethyl alcohol). Also called as grain alcohol, pure alcohol, drinking alcohol.
This ethanol is available in various types of packing as per customer's requirement.

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natamycin --

Natamycin are effective anti-microbial agents. Using Natamycin as food preservatives can:

 Enhance the quality of food product, and significantly extend the shelf life of foods by preventing yeast and mould
spoilage
 Reduce product being recalled resulting from spoilage (and reduces manufacturing costs)
 Replace or partial replace chemical preservatives and meet consumer demand for food preserved with natural
ingredients.
 Have no adverse flavour to foods
 Have stronger inhibitability compared to sorbic acid
 Prevent formation of potentially carcinogenic mycotoxins
 Cover a very broad spectrum of activity -- most yeasts and moulds are sensitive to very low levels of the preservative
(<1 - 20 ppm)
 Do not act against bacteria .This makes it useful for food products such as cheese and dry sausages in which bacteria
are key to the ripening process
 Remain on food surface for a long time where contamination usually occurs
 Be proven to be a safe antimycotic agent.

 

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nisin --

Nisin, a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative. The nisin is a natural food preservative and widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the foods. Nisin is effective across a pH range of 3.5-8 and regarded as safe by the various food safety authorities in different countries, including WHO, FDA. The use of nisin inhibits the growth of pathogens and other strains to keep the food fresh. 

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polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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resveratrol FOOD GRADE 8%-98%

Resveratrol (3,5,4-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, lingonberry and senna.

Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease. It has gained a lot of attention for its anti-aging and cardioprotective powers. Resveratrol could help reduce inflammation, limit the spread of cancer cells and prevent diabetes.

Product Name

Resveratrol

Latin Name

Polygonum cuspidatum

Sieb. et Zucc

Active Ingredient

Resveratrol

Content

50%, 98%

Test Method

HPLC

CAS No.

501-36-0

Part Used

Root

Appearance

Brown powder, White fine powder

Antioxidant

Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease.

Anti-Cancer

It could limit the spread of cancer cells and start killing them. Resveratrol has multiple anti-cancer effects, protecting against both tumor initiation and cancer progression pathways.

Improve Diabetes

Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the blood sugar-lowering hormone insulin. The condition can lead to diabetes.

Heart Disease

It is thought to help reduce inflammation, lower LDL or bad cholesterol, and make it more difficult for clots to form that can lead to a heart attack.

 

Contact:  fiona[a]forwardfarma.com

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sodium carboxy methyl cellulose Purified

Sodium carboxymethyl cellulose is a natural polymer with wide application.

 

CMC  is white or slightly yellowish fibrous powder, or white powder in appearance. It is odorless, tasteless, non-toxic, easily soluble in cold or hot water to form colloid and the solution is neutral or slightly alkaline. Sodium carboxymethyl Cellulose's aqueous solution has many excellent properties such as film-former, thickening, dispersing, suspending, adhesive, colloid protecting and water-retaining.

 

Due to its properties , CMC has widely used in food, pharmaceuticals, toothpaste, papermaking, oil drilling muds, textile chemicals, paint and construction, ceramic glaze, detergent, personal and skin care products, battery, welding electrode, iron ore pelletized, wall paper adhesives, etc..

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