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Rohament CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhouse yield. Rohament CL can be used as a cellulase to support maceration during fruit juice processing, and is suitable for manufacturing so-called cloudifiers during that process. It can also be used to improve gluten filtration in corn starch production, and is also used in the processing of carrot juice or concentrate in order to increase the yield of juice and beta carotene.
Rohament GE is a liquid enzyme complex, composed primarily of heat stable xylanase, for viscosity reduction in distilleries. This product is used for the degradation of arabinoxylans of barley adjunct at high temperatures. Rohament GE can be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and can also prevent bottled beer from haze problems and may increase brewhouse yield.
Corolase LAP is a liquid enzyme complex. This product is a fungal exo-peptidase for yeast nutrition improvement. It can also be used for protein hydrolysis of animal or vegetable raw materials, for example, whey, casein, or soy, at neutral and alkaline pH values. Corolase LAP increases hydrolysis without bitter taste formation.
ROHALASE SEP is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for lower mashing-in temperatures, especially for corn. It can also be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and to prevent bottled beer from haze problems and may increase brewhouse yield. These non-starch polysaccharides have a negative effect in wheat-starch processing, so Rohalase SEP has good effects in starch-gluten separation.
ROHAPECT PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated purees from tropical fruits like mangoes, passion fruits, and bananas. ROHAPECT PTE is ideal for increasing the extraction of juice from raw material, increasing processing efficiency during pressing, solid settling or removal, and generating a final product that is clear and visually attractive. This product can also be used to manufacture carrot juice or concentrate in order to increase the yield of juice and beta carotene.
ROHAVIN VR-X is a liquid enzyme complex composed of pectinases, cellulases, beta glucanases, and proteases. It is especially well-suited to winemaking. It is used to improve color extraction, filtration and taste during production. It increases the filterability in young wines that are difficult to filter. And when young wines contain yeast, this complex releases positive taste components from their yeast cells.
Rohapect 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and filtration and prevents arabane haze formulation. Rohapect 10L can also be used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive.
Rohapect B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect B1L is a special pectinase preparation with high hemicellulolytic side activities for the hydrolysis of pectin and gumlike, hemicellulolytic substances. It is also suitable for the treatment of coffee extract and to manufacture vegetable juice concentrates, for example, from beetroot, celery, and parsley.
SEBMalt Plus is an enzyme preparation containing protease, alpha-amylase, and beta-glucanase, SEBMalt Plus mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rates and extremely clear worts.
Corolase 7089 is a liquid enzyme complex. This product is a bacterial protease for yeast nutrition improvement. It can also be used for protein hydrolysis in a neutral-pH range.Corolase 7089 can be used in the fermentation of a variety of alcoholic beverages, including beer, wine, and spirits.COROLASE 7089 is a neutral protease that contains exclusively endo-peptidase activitiy. It is obtained from Bacillus subtilis cultures. It is used for the hydrolysis of proteins from several sources. Typical applications include the production of hydrolysates of wheat gluten, soya protein, gelatine, upgrade of fish protein from by-products and milk proteins. COROLASE 7089 is used either as a single enzyme or in combination with other proteinases.
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