Brewery & Distillery Enzymes - suppliers, manufacturers, exporters

chemical-categories

ROHAVIN MX

ROHAVIN MX is a liquid enzyme complex especially suitable for the skin maceration of white grapes or for making rosé wines. Its highly-specific pectinases primarily break down the soluble pectin and thus improve preliminary juice extraction.

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ROHAVIN VR-X

ROHAVIN VR-X is a liquid enzyme complex composed of pectinases, cellulases, beta glucanases, and proteases. It is especially well-suited to winemaking. It is used to improve color extraction, filtration and taste during production. It increases the filterability in young wines that are difficult to filter. And when young wines contain yeast, this complex releases positive taste components from their yeast cells.

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Rohament CL

Rohament CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhouse yield. Rohament CL can be used as a cellulase to support maceration during fruit juice processing, and is suitable for manufacturing so-called cloudifiers during that process. It can also be used to improve gluten filtration in corn starch production, and is also used in the processing of carrot juice or concentrate in order to increase the yield of juice and beta carotene.

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Rohament GE

Rohament GE is a liquid enzyme complex, composed primarily of heat stable xylanase, for viscosity reduction in distilleries. This product is used for the degradation of arabinoxylans of barley adjunct at high temperatures. Rohament GE can be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and can also prevent bottled beer from haze problems and may increase brewhouse yield.

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Rohapect 10L

Rohapect 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and filtration and prevents arabane haze formulation. Rohapect 10L can also be used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive.

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Rohapect B1L

Rohapect B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect B1L is a special pectinase preparation with high hemicellulolytic side activities for the hydrolysis of pectin and gumlike, hemicellulolytic substances. It is also suitable for the treatment of coffee extract and to manufacture vegetable juice concentrates, for example, from beetroot, celery, and parsley.

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Rohapect VR-C

Rohapect VR-C is a fruit juice processing enzyme. This product is especially suitable for debittering processes in combination with Rohapect PTE. It is used to increase the extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect VR-C 's pectinase, combined with hemicellulase and protease is particularly suitable for making red wine. The effect of the combined enzymes improves the color extraction and stability as well as the clarification and filtration of red wines.

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SEBMalt Plus

SEBMalt Plus is an enzyme preparation containing protease, alpha-amylase, and beta-glucanase, SEBMalt Plus mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rates and extremely clear worts.

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SEBMalt Super

SEBMalt Super is an enzyme preparation containing protease, alpha-amylase, beta-glucanase and xylanase. SEBMalt Super mimics the role of the principal enzymes found in barley malt and is added during the mashing stage, which reduces viscosity very rapidly, allowing faster filtration and extremely clear worts.

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SEBrew Mature L

SEBrew Mature L is an alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.

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