chemical-categories

polydextrose

Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals.It contains only 1 kcal per gram and therefore is able to help reduce calories.

Psyllium Husk

Psyllium is mainly used as a dietary fiber, which is not absorbed by the small intestine. As a thickener, it has been used in ice cream and frozen desserts. Psyllium mucilage is also used as a natural dietary fiber for animals. The dehusked seed that remains after the seed coat is milled off is rich in starch and fatty acids, and is used in India as chicken feed and as cattle feed.

Methyl Cellulose

Methyl Cellulose is a methyl ester of cellulose. It is used as a thickener and emulsifier in various food and cosmetic products, in the manufacture of capsules in nutritional supplements, and also as a treatment of constipation, as a variable viscosity personal lubricant, as a performance additive in construction materials.It is also used as a bulk laxative and as a suspending agent for drugs and applied topically to the conjunctiva to protect and lubricate the cornea during certain ophthalmic procedures.

sodium bicarbonate FOOD GRADE 99%

sodium bicarbonate FOOD GRADE >99%

White crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release  carbon dioxide. Its density is 2.16~2.22g/cm³