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Capsorubin is a major colouring compound among variety of coloured compounds present in Paprika Oleoresin.

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Orange GGN

Orange GGN is a food dye. It is the disodium salt of 1-(m-sulfophenylazo)-2-naphthol-6-sulfonic acid. It is currently delisted in Europe and USA, because toxicological data has shown it is harmful.

Radish Red

Radish Red is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The main coloring ingredient is anthacyanin which contains pelargonidin.

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Tartrazine is a synthetic lemon yellow azo dye used as a food coloring. It is a commonly used color all over the world, mainly for yellow, but can also be used with Brilliant Blue FCF or Green S to produce various green shades.

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Cabbage Red

Red cabbage juice can be used as a home-made pH indicator, turning red in acid and blue in basic solutions.

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Chlorophyll (also chlorophyl) is a green pigment found in almost all plants, algae, and cyanobacteria. Chlorophyll absorbs light most strongly in the blue portion of the electromagnetic spectrum, followed by the red portion. However, it is a poor absorber of green and near-green portions of the spectrum, hence the green color of chlorophyll-containing tissues.

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Perilla Red

Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. In mild climates the plant reseeds itself. There are both green-leafed and purple-leafed varieties which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, being slightly rounder in shape.

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