Buy Food Colorings are type dyes pigments imparts colors solid foods, liquid foods

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Gardenia Blue

Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.

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Gardenia Yellow

Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.

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Indigo Carmine

Indigo carmine is a pH indicator. It is approved for use as a food colorant in the USA and the EU. It is also a redox indicator, turning yellow upon reduction. Another use is as a dissolved ozone indicator. It is also used as a dye in the manufacturing of capsules, and in obstetrics, Indigo carmine-based dye is used to detect amniotic fluid leaks.

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Juglone

Juglone is an organic compound. It occurs naturally in the leaves, roots, husks, and bark of plants in the Juglandaceae family, particularly the black walnut, and is toxic or growth-stunting to many types of plants. It is sometimes used as a herbicide, as a dye for cloth and inks, and as a coloring agent for foods and cosmetics.

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Lambent E-2140 35% FG

Lambent E-2140 35% FG is a 35% silicone emulsion used as a lubricant, mold release, polish.

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Lithol Rubine BK

Lithol rubine BK is a synthetic azo dye. It is used to dye plastics, paints, printing inks, and for textile printing. It is normally used as a standard magenta in the three and four color printing processes. It is also used as a food dye.

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Lutein

Lutein is a xanthophyll and one of 600 known naturally-occurring carotenoids. Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption. Lutein is also found in egg yolks, animal fats, and the retina. It is a lipophilic molecule and is generally insoluble in water. The presence of the long chromophore of conjugated double bonds provides the distinctive light-absorbing properties. The polyene chain is susceptible to oxidative degradation by light or heat and is chemically unstable in acids. This xanthophyll, like its sister compound zeaxanthin, has primarily been used as a natural colorant due to its orange-red color. Lutein absorbs blue light and therefore appears yellow at low concentrations and orange-red at high concentrations. It was traditionally used in chicken feed to provide the yellow color of broiler chicken skin. Lutein is not used as a colorant in other foods due to its limited stability, especially in the presence of other dyes.

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Lycopene

Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons and papayas. Although lycopene is chemically a carotene, it has no vitamin A activity. In plants, algae, and other photosynthetic organisms, lycopene is an important intermediate in the biosynthesis of many carotenoids, including beta carotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. Like all carotenoids, lycopene is a polyunsaturated hydrocarbon. Structurally, it is a tetraterpene assembled from eight isoprene units, composed entirely of carbon and hydrogen, and is insoluble in water. Lycopene's eleven conjugated double bonds give it its deep red color and are responsible for its antioxidant activity. Due to its strong color and non-toxicity, lycopene is a useful food coloring.

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Monascus Red Color

The Monascus Red coloring is made from high quality rice by micrcorganisms fermenting and refining. It is a safe and harmless natural color.

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