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Orange B

Orange B is a food dye from the azo dye group. It usually comes as disodium salt.

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Orange GGN

Orange GGN is a food dye. It is the disodium salt of 1-(m-sulfophenylazo)-2-naphthol-6-sulfonic acid. It is currently delisted in Europe and USA, because toxicological data has shown it is harmful.

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Paprike Oleoresin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

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Perilla Red

Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. In mild climates the plant reseeds itself. There are both green-leafed and purple-leafed varieties which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, being slightly rounder in shape.

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Radish Red

Radish Red is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The main coloring ingredient is anthacyanin which contains pelargonidin.

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Sunset Yellow FCF

Sunset yellow FCF is a synthetic yellow azo dye, manufactured from aromatic hydrocarbons from petroleum. It is useful in fermented foods which must be heat treated. It may be found in products with artificial yellow, orange or red colours. It often used in conjunction with amaranth to produce a brown colouring in both chocolates and caramel. At high concentrations, sunset yellow in solution with water undergoes a phase change from an isotropic liquid to a nematic liquid crystal.

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