Buy Food Colorings are type dyes pigments imparts colors solid foods, liquid foods


Titanium Dioxide

Titanium dioxide is the naturally occurring oxide of titanium. It has a wide range of applications, from paint,plastics, ceramics to sunscreen to food colouring. Orchid Chemical trading offer Titanium Dioxide with Packing - 25 Kgs nett bags.

Paprike Oleoresin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

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Sunset Yellow FCF

Sunset yellow FCF is a synthetic yellow azo dye, manufactured from aromatic hydrocarbons from petroleum. It is useful in fermented foods which must be heat treated. It may be found in products with artificial yellow, orange or red colours. It often used in conjunction with amaranth to produce a brown colouring in both chocolates and caramel. At high concentrations, sunset yellow in solution with water undergoes a phase change from an isotropic liquid to a nematic liquid crystal.

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Brilliant Blue FCF

Brilliant Blue FCF is a colorant for foods and other substances to induce a color change. It is found in ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blue raspberry flavored products, dairy products, sweets and drinks. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications. In soil science, brilliant blue is applied in tracing studies to visualize infiltration and water distribution in the soil.

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Monascus Red Color

The Monascus Red coloring is made from high quality rice by micrcorganisms fermenting and refining. It is a safe and harmless natural color.

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Chrysoine Resorcinol

Chrysoine resorcinol is a synthetic azo dye which was formerly used as a food additive. In Europe, it was banned as a food additive in 1984. In the US, it was banned in 1988. It can be used as a pH indicator with a color change between pH 11 and pH 12.7.

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Lambent E-2140 35% FG

Lambent E-2140 35% FG is a 35% silicone emulsion used as a lubricant, mold release, polish.

Phosphate FOOD GRADE

Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products

1. Removing/bleaching bad matters on fish fillets.
2. Improving color and appearance of fish-fillet and other fish products
3. Improving the function of Thaifood-M or Thaifood-N.

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