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Sunnol LM-1140T is a alkyl sulfate, anionic surfactant.
Benzyl chloride is an organic compound. This colourless liquid is a reactive organochlorine compound that is a widely used chemical building block. Industrially, benzyl chloride is the precursor to benzyl esters which are used as plasticizer, flavorants, and perfumes.
β-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols.
p-Chloroaniline is a organochlorine compound. It is a precursor to the widely used antimicrobial and bacteriocide Chlorhexidine. p-Chloroaniline is prepared by hydrogenation of 4-nitrochlorobenzene, which in turn is prepared by nitration of chlorobenzene. p-Chloroaniline is an important building block used in the chemical industry for the production of pesticides, drugs, and dyestuffs. It is a precursor to the widely used antimicrobial and bacteriocide chlorhexidine and is used in the manufacture of pesticides, including pyraclostrobin, anilofos, monolinuron and chlorphthalim.
2,3-Pentanedione is used as a constituents of synthetic flavouring agents.It is also used in beverage, frozen food, baking food, candies.
2-Acetylpyridine is a colorless liquid flavoring additive that yellows on exposure to air. It is used in milk products, baked food, tobacco, and in cosmetic industry as a allergen.
2-Methoxyethanol, or methyl cellosolve, is an organic compound that is used mainly as a solvent.It is in a class of solvents known as glycol ethers which are notable for their ability to dissolve a variety of different types of chemical compounds and for their miscibility with water and other solvents. It can be formed by the nucleophilic attack of methanol on protonated oxirane followed by proton transfer.It is used as a solvent for many different purposes such as varnishes, dyes, and resins. It is also used as an additive in airplane deicing solutions.
3-Hexenylacetate is used in food, flavors, cosmetics, confectionery, fragrance and perfume industries.
4-Ethylguaiacol, abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It is produced along with 4-ethylphenol (4-EP) in wine and beer by the spoilage yeast Brettanomyces. When it is produced by the yeast to concentrations greater than the sensory threshold of >600 µg/L, it can contribute bacon, spice, clove, or smoky aromas to the wine. On their own these characters can be quite attractive in a wine, however as the compound usually occurs with 4-EP whose aromas can be more aggressing, the presence of the compound often signifies a wine fault. Interestingly the stoichiometric ratio in which 4-EP and 4-EG are present can greatly affected the organoleptic properties of the wine.
5-Amino-o-cresol can be used as hair dye intermediate.It is also used as semi-permanent & permanent hair colors for cosmetics.
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