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Gellan Gum is used primarily as a gelling agent, alternative to agar, in microbiological culture.
Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. The tree occurs throughout the greater part of India; more commonly in the dry deciduous forests. It is a large erect deciduous tree, 9-15 meters (sometimes 24 m) with a smooth light colored bark.
Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.
Agar Powder is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for paper sizing fabrics.
Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk.Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilizing agents,food products, and in pharmaceutical formulations, cosmetics,mining.
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes. Though there is some clinical support for potential health benefits, the U.S. Food and Drug Administration (FDA) has not approved any product containing glucomannan for the treatment of these medical conditions.
ABIL EM 97 S is a emulsifier for the formulation of cosmetic water-in-silicone emulsions providing a pleasant silky skin feel. Also suitable as co-emulsifier for water-in-oil and oil-in-water emulsions. It has good release properties of AP-salts in W/Si-based AP/Deo products. It is an excellent formulation aid for make-up, skin care and sun care due to sensory benefits and good emulsification properties.
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EXCELAIS-602 is the new generation Stabilizer-Emulsifier system from Riken Vitamin, designed to ensure 100% consumers satisfaction. EXCELAIS series is able to provide a great variation in frozen dessert characteristics. This includes ice cream with improved mouth feel, improved melting resistance, as well as ice cream that retain its shape beautifully.
Poem DM-100V is an emulsifier possessing a very wide range of bacteriostatic spectrum. Additionally, compared with the middle chain length monoglycerides used up until this time as an bacteriostatic agent, this gives a only a very subtle, uncomfortable taste. It inhibits the growth of gram-positive bacteria, but doesn't have the bacteriostatic effect on gram-negative bacteria.Poem DM-100V is more effective on gram-positive bacteria than middle chain length monoglycerides. Poem DM-100V has little effect on gram-negative bacteria.But if Poem DM-100V is used together with middle chain length monoglycerides, it will be more effective in various bacteria.
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