Buy Food Emulsifiers type food additives makes food good appealing look

chemical-categories

Glycerol Stearate

Glycerol Stearate is used as an emulsifier.It is also found in fatty foods.It is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent.

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Glycerol monostearate 40% SE FOOD GRADE >40%

Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also.

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Glyceryl Monolaurate

Glycerol monolaurate is a surfactant used as a food additive, and in other products. It also occurs naturally in breast milk. It is used in ice cream and cosmetics as an emulsifier and preservative. It is also used in soaps.

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Gum Ghatti

Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. The tree occurs throughout the greater part of India; more commonly in the dry deciduous forests. It is a large erect deciduous tree, 9-15 meters (sometimes 24 m) with a smooth light colored bark.

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Gum Karaya

Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.

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Gum Tragacanth

Gum tragacanth is used in incense making as a binder to hold all the powdered herbs together.It is used in veg-tanned leatherworking as an edge slicking and burnishing compound and is occasionally used as a stiffener in textiles.

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Hydroxypropyl Methylcellulose

Hydroxypropyl methylcellulose is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. As a food additive, hydroxypropyl methylcellulose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. It is used primarily in construction materials like tile adhesives and renders where it is used as a rheology modifier and water retention agent. Hydroxypropyl methylcellulose solutions were patented as a semisynthetic substitute for tear-film. In addition to its use in ophthalmic liquids, hydroxypropyl methylcellulose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled release agent to delay the release of a medicinal compound into the digestive tract. It is also used as a binder and as a component of tablet coatings. Other applications include paints, cosmetics and detergents.

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Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. It is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier and to prevent sticking.

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Lecithin,Transparent phospholipid,Powders,granules,phospholipids FOOD GRADE

Lecithin,Transparent phospholipid,Powders,granules,phospholipids
 
Founded in 2003, Taosign has become the most respected manufacturer and exporter of Lecithin,Transparent phospholipid,Powders,granules,phospholipids
Lecithin powder, in a transparent phospholipid as raw material, after finishing oils removed and prepared as a yellow powder product.

Phospholipid particles, based on lecithin powder as raw material, the use of new granulation process to obtain the product.

Lecithin (scientific name: phosphatidylcholine, PC) is transparent phospholipids or lecithin powder as raw material, refined liquid or paste products. Lecithin is one of the main factors brain function, lipid-lowering and other     health care products, the content of PC is essential the role of nutrition and health in many health food, medicine revolves around content and the development of PC.
 
contact person: Allen, allen@taosign.com,Skype:t-mac52177

 

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Locust Bean Gum

Locust Bean Gum is used as a thickening agent and gelling agent in food technology.It is used to sweeten foods and as a chocolate substitute. It is also used in non-edible products such as pet foods, mining products, paper making, and to thicken textiles. It is used in cosmetics and to enhance the flavor of cigarettes.

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