Buy Food Emulsifiers type food additives makes food good appealing look

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Glycerol Ricinoleate

Glycerol Ricinoleate is the monoester of glycerol and ricinoleic acid.It works in non-drying emulsifying agent, solvent, plasticizers in polishes, in cosmetics, in textile, paper and leather processing, low temperature lubricant. It stabilizes latex paints against breakdown due to repeated freeze thaws.

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Glyceryl Monolaurate

Glycerol monolaurate is a surfactant used as a food additive, and in other products. It also occurs naturally in breast milk. It is used in ice cream and cosmetics as an emulsifier and preservative. It is also used in soaps.

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Soy Protein Isolated

Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

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Sucrose Monostearate

Sucrose Monostearate is one type of non-ionic surfactant. It has been used as food additive emulsifier.

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Tween 20 FOOD GRADE

Amber oily liquid no/or with weak odor,yellowish,soluble in water, methanol,ethanol,isopropanol,propylene glycol,ethylene glycol,cotton seed oil and etc.HLP Value at 16.7.

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Tween 80 FOOD GRADE

Light yellow to amber oily viscose liquid, non-toxic, easily soluble in water, soluble in ethanol, vegetable oil, ethyl acetate, methanol, insoluble in mineral oil. HLB value: 15.0.

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Calcium Polyphosphate

Calcium Polyphosphate is a heterogeneous mixture of calcium salts of polyphosphoric acids, it is used as an emulsifier, moisture-retaining agent, sequestrant, texturizer.

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Citric Acid Anhydrous

Citric Acid Anhydrous is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent. Also in the chemical industry, cosmetic industry and washing industry used as antioxidant, plasticizer and detergent, etc. It is widely used in food, medicine, daily chemical industry such as the most important organic acids.The dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks.Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice.Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt.Citric acid is also often used in cleaning products and sodas or fizzy drinks.

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Glycerol Monostearate

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

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Glycerol monostearate

Glycerol monostearate is an organic molecule used as an emulsifier.It is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents ,a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

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