Buy Food Emulsifiers type food additives makes food good appealing look


Ethoxylated Monoglyceride

Ethoxylated Monoglycerides have good dough strengthening characteristics but very little crumb softening. Dosage of this compound is rather critical as excess amounts cause excessive expansion which can lead to collapse of the bread when in the oven. The main reason to use this product is when more expansion of the product is desired.

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Propylene Glycol Alginate

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

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Sodium Erythorbate FCCIV


Product Name: Sodium Erythorbate FCCIV 







White, odorless, crystalline powder or granules


Assay %



Specific Rotation [a]25 D



Heavy Metals mg/kg

10 max


Lead mg/kg

5 max


PH Value



Loss on drying

0.25 max


Oxalate test

Passes test

Packing conditions:

800Cartons/1x20'FCL with pallets, 25kg/carton net weight, 26kg/carton gross weight; Self-life:2 years

Food grade, CIQ health certification will be provied!

Soya Lecithin FOOD GRADE

 Liquid Lecithin De-oiled Lecithin Phosphatidyl Choline (PC)A Standard Soy LecithinASoya Lecithin Powder-Food GradeASoya Phosphatidyl Choline 35 (PC 35)BSoy Lecithin Feed GradeBSoya Lecithin Powder-Feed GradeBSoya Phosphatidyl Choline 30 (PC 30)CSoy Lecithin HydrolyzedCSunflower Lecithin Powder-Food Grade  DSoy Lyso LecithinDSoya Lecithin Granules-Original    ESoya Lecithin Granules-Flavored  

Standard Soy Lecithin:

Non GMO Soy Lecithin is extracted from soybeans (soya beans)and consists of a mixture of three main phospholipids, glycolipids, neutral lipids and sugars. Soya lecithin is a food additive, generally used as emulsifier. It is pure soyalecithin, non modified, non fractioned.


  • It is found an ingredient in many products we use in our day to day life.
  • Food-Chocolates, Bakery, Instant Mixes, Cookies, Biscuits, Cones, Wafers.
  • Industrial-Paints, Dyes, Road Making, Pigments.
  • Cosmetics-Creams, Anti Aging Formulations.
  • Pharmaceutical-Formulations for Liver, Heart, Cholesterol and Process ingredient.


  • Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant Nutrition, Source of Choline and Phospholipids.


Soy Lecithin Feed Grade:

Non GMO Soy Lecithin Feed Grade acts as an emulsifier and a great source of choline for the feed industry. Its phospholipids content act as a great nutrient for the animal feed.


  • Poultry Food, Aqua Feed, Shrimp Feed, Pig Feed.


  • Animal Nutrition, Emulsification, Growth enhancer.

Soy Lecithin Hydrolyzed:

Non GMO Soy Lecithin Hydrolyzed is a modified liquid Lecithin. It is enzymatically modified to give it more hydrophilic properties. Due to this modification it gets great stability in oil and water emulsion.

This nature allows it to be used in cream emulsions very well. Giving better volume, softness, dough machinability in Bakery, Wafers and Cones etc.


Food and feed industry

Mayonnaise, Non Dairy Creams, Instant mixes formulas, Sauce, Bakery, Cone, Wafers etc.


Due to its higher solubility in water it helps in better and faster digestion in animal, thus providing higher nutrients.


Soy Lyso Lecithin:

Soy Lyso Lecithin is a modified Liquid Lecithin. It is enzymatically modified to convert its maximum phospholipids content into Lyso Phospholipids.

Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition, particularly in poultry where GI tract is very small and feed spends only two hours in it.


It can be used in various animal nutrition and animal medicinal applications also.


Lyso Lecithin provides better absorption of all nutrients and thus giving better growth and weight to poultry and aqua.

Soya Lecithin Powder-Food Grade:

Non GMO Soya Lecithin Powder-Food Grade is an oil-free lecithin obtained from deoiling of Standard Soya Lecithin. De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it.

De-oiled Lecithin is also more Hydrophillic than Standard Liquid Lecithin.


Baked Goods, Instant Drinks, Dairy Powder, Nutritional Products, Release agents.


Natural emulsification, Volume Improvement, Fat Dispersion, Machinability.

Soya Lecithin Powder-Feed Grade:

Non GMO Soya Lecithin Powder – Feed Grade, which acts as an emulsifier and great source of choline for the feed industry.


Poultry Feed, Aqua Feed, Shrimp Feed, Pig Feed Animal Nutrition.


Its Phospholipids content act as a great nutrient for the animal feed.

Sunflower Lecithin Powder-Food Grade:

Sunflower Lecithin Powder-Food Grade is an oil-free lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% NON GMO and Allergen-Free.

De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it.

De-oiled Lecithin is also more Hydrophilic than Standard Liquid Lecithin.


Backed Goods, Instant Drinks, Dairy Powder, Nutritional Products, Release Agent.


Natural Emulsification, Volume Improvement, Fat Dispersion, Machinability.

Soya Lecithin Granules-Original:

Non GMO Soya Lecithin Granules are another form of Soya Lecithin Powder.


It is the only product in lecithin range which can be directly consumed to provide goodness and benefits of complete phospholipids essential for body.


It is a widely used Nutritional and Dietary supplement.

Soya Lecithin Granules-Flavored:

Non GMO Soya Lecithin Granules is a flavored form of Soya Lecithin granules. It is available in both Sugar and Sugar-free forms. We are also able to formulate the Granules as per your requirements.


  • Direct Oral Consumption
  • With Salads and Dressings
  • With Milk shakes, Smoothies, Protein supplements
  • Oatmeal recipes
  • Muffins and Cakes


  • Fights Memory Loss
  • Fat Metabolism
  • Cholesterol Control
  • Liver Protection
  • Anti Aging


Soya Phosphatidyl Choline 35 (PC 35):

Phosphatidyl Choline is a fraction of Liquid Lecithin with min PC 35%. It is the most opular and commaercial form of Phosphatidyl Choline.

Soya Phosphatidyl Choline 30 (PC 30):

Non GMO Soya Lecithin powder with minimum concentration of PC as 30%


  • Soft Gel Encapsulation and formulation
  • Synthesis of ALPHA GPC, which is the most potent of delivering PC
  • Cosmetics


Its Primary role is to provide structural framework for the membrane and maintain permeability barrier.

In Brain, it is precursor to Acetylcholine, and important neurotransmitter involved in cognition and motor co-ordination.

In Digestion, PC is the part of Bile complex that emulsifies fats to facilitate absorption of fats and fat soluble nutrients.

In Liver, It plays a crucial role in repairing of the cells. It helps in keeping cholesterol levels in control. It helps in proper cognitive functioning and prevent diseases like memory loss, dementia.

Since it dissolves in fats very rapidly, it has found applications in LIPOSUCTION also.

Microcrystalline Cellulose

Microcrystalline cellulose is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids. It comprises purified, de-polymerised, Micro Crystalline sub micron size colloidal particles. It is metabolically inert, and has excellent water absorptive, swelling & dispersion properties.

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Sucrose Ester of fatty acid

Sucrose Ester Of Fatty Acids are the mono, di and triesters of sucrose with edible fatty acids.Sucrose Ester of Fatty Acids occur as white to yellow-brown powdery or massive substances, or as colorless to red-brown, viscous resinous or liquid substances.It is used to stabilise soups, dairy desserts, mayonnaise and margarine. It can also be found in chewing gum, coffee and tea beverages with added dairy ingredients, and as a protective coating on some fresh fruit.

xanthan gum FOOD GRADE 100%

Dear Manager,


We are specialzied in supplying Xanthan Gum to our customers.


Xanthan Gum: API Oilfield Grade ,XC polymer & XCD polymer

Xanthan Gum: Food Grade ,80 mesh & 200 mesh

Xanthan Gum: Cosmetic Grade,80 mesh& 200 mesh

Xanthan Gum: Pharmaceutical Grade ,80 mesh & 200 mesh

Transparent Xanthan Gum , Agglomerated Xanthan Gum, Amylase Free Xanthan Gum etc.


If you are interested in xanthan gum,please don't hesitate to contact us

and we would like to make our prompt reply for you.

Thanks for your kind attention.

With Kind Regards

Ms Lily Wang

Shijiazhuang Taixu Biology Technology Co.,Ltd

Email address:

Tel:+86-311-89877659 Mobile: 0086 13932126562

Address:HanhaiBusiness 511 ,NO 116 Beixin Street,

Xinhua District,Shijiazhuang City,Hebei Province,China




Polyglycerol Polyricinoleate

Polyglycerol polyricinoleate, an emulsifier made from castor bean oils, reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more easily when melted. It is used at low levels. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.

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Tetrapotassium Pyrophosphate

Tetrapotassium Pyrophosphate used in food processing of emulsifier, organization, quality improver,cyanogens plating and surface treatment, paint coating, detergent,dispersant, slow granule.

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Hydroxypropyl Methylcellulose

Hydroxypropyl methylcellulose is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. As a food additive, hydroxypropyl methylcellulose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. It is used primarily in construction materials like tile adhesives and renders where it is used as a rheology modifier and water retention agent. Hydroxypropyl methylcellulose solutions were patented as a semisynthetic substitute for tear-film. In addition to its use in ophthalmic liquids, hydroxypropyl methylcellulose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled release agent to delay the release of a medicinal compound into the digestive tract. It is also used as a binder and as a component of tablet coatings. Other applications include paints, cosmetics and detergents.

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