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Sodium Stearoyl Lactylate(SSL) FOOD GRADE 100%

Sodium Stearoyl Lactylate(SSL)

Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index

Acid value(Calculated by KOH) / (mg/g)

60- 80

Ester value (Calculated by KOH) / (mg/g)

120- 190

Total lactic acid (W/%)


Sodium content(W/ %)

3.5- 5.0




Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.


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Sodium Tartrate

Sodium tartrate is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.

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Sorbitan Laurate20/40/60/80 Technical >95%

Property:Amber to brown oily liquid. non-toxic,odorless. soluble in many fatty 
compositions and solvents.but insoluble in water, HLB Value:8.6.

Applications: Acts as a co-emulsifier in oil/water emulsions, suitable for skin care and color cosmetics. Also used in sun care products, hair care, lip care, eye care, specific skin care treatments, sun protection, after-sun, deodorants,antiperspirants and baby Care.As oil/water emulsifier,wetter agent and lubricant it’s also widely used in pharmaceutical,textile and other industries.

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Soy Lecithin

Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.

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Soy Protein Isolated

Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

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Soya Lecithin FOOD GRADE

Soya Lecithin


  Liquid Lecithin   De-oiled Lecithin   Phosphatidyl Choline (PC)
A Standard Soy Lecithin A Soya Lecithin Powder-Food Grade A Soya Phosphatidyl Choline 35 (PC 35)
B Soy Lecithin Feed Grade B Soya Lecithin Powder-Feed Grade B Soya Phosphatidyl Choline 30 (PC 30)
C Soy Lecithin Hydrolyzed C Sunflower Lecithin Powder-Food Grade    
D Soy Lyso Lecithin D Soya Lecithin Granules-Original    
    E Soya Lecithin Granules-Flavored    



Standard Soy Lecithin:

Non GMO Soy Lecithin is extracted from soybeans (soya beans)and consists of a mixture of three main phospholipids, glycolipids, neutral lipids and sugars. Soya lecithin is a food additive, generally used as emulsifier. It is pure soyalecithin, non modified, non fractioned.


  • It is found an ingredient in many products we use in our day to day life.
  • Food-Chocolates, Bakery, Instant Mixes, Cookies, Biscuits, Cones, Wafers.
  • Industrial-Paints, Dyes, Road Making, Pigments.
  • Cosmetics-Creams, Anti Aging Formulations.
  • Pharmaceutical-Formulations for Liver, Heart, Cholesterol and Process ingredient.


  • Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant Nutrition, Source of Choline and Phospholipids.


Soy Lecithin Feed Grade:

Non GMO Soy Lecithin Feed Grade acts as an emulsifier and a great source of choline for the feed industry. Its phospholipids content act as a great nutrient for the animal feed.


  • Poultry Food, Aqua Feed, Shrimp Feed, Pig Feed.


  • Animal Nutrition, Emulsification, Growth enhancer.


Soy Lecithin Hydrolyzed:

Non GMO Soy Lecithin Hydrolyzed is a modified liquid Lecithin. It is enzymatically modified to give it more hydrophilic properties. Due to this modification it gets great stability in oil and water emulsion.

This nature allows it to be used in cream emulsions very well. Giving better volume, softness, dough machinability in Bakery, Wafers and Cones etc.


Food and feed industry

Mayonnaise, Non Dairy Creams, Instant mixes formulas, Sauce, Bakery, Cone, Wafers etc.


Due to its higher solubility in water it helps in better and faster digestion in animal, thus providing higher nutrients.


Soy Lyso Lecithin:

Soy Lyso Lecithin is a modified Liquid Lecithin. It is enzymatically modified to convert its maximum phospholipids content into Lyso Phospholipids.

Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition, particularly in poultry where GI tract is very small and feed spends only two hours in it.


It can be used in various animal nutrition and animal medicinal applications also.


Lyso Lecithin provides better absorption of all nutrients and thus giving better growth and weight to poultry and aqua.


Soya Lecithin Powder-Food Grade:

Non GMO Soya Lecithin Powder-Food Grade is an oil-free lecithin obtained from deoiling of Standard Soya Lecithin. De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it.

De-oiled Lecithin is also more Hydrophillic than Standard Liquid Lecithin.


Baked Goods, Instant Drinks, Dairy Powder, Nutritional Products, Release agents.


Natural emulsification, Volume Improvement, Fat Dispersion, Machinability.


Soya Lecithin Powder-Feed Grade:

Non GMO Soya Lecithin Powder – Feed Grade, which acts as an emulsifier and great source of choline for the feed industry.


Poultry Feed, Aqua Feed, Shrimp Feed, Pig Feed Animal Nutrition.


Its Phospholipids content act as a great nutrient for the animal feed.


Sunflower Lecithin Powder-Food Grade:

Sunflower Lecithin Powder-Food Grade is an oil-free lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% NON GMO and Allergen-Free.

De-oiled Lecithin (Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it.

De-oiled Lecithin is also more Hydrophilic than Standard Liquid Lecithin.


Backed Goods, Instant Drinks, Dairy Powder, Nutritional Products, Release Agent.


Natural Emulsification, Volume Improvement, Fat Dispersion, Machinability.


Soya Lecithin Granules-Original:

Non GMO Soya Lecithin Granules are another form of Soya Lecithin Powder.


It is the only product in lecithin range which can be directly consumed to provide goodness and benefits of complete phospholipids essential for body.


It is a widely used Nutritional and Dietary supplement.


Soya Lecithin Granules-Flavored:

Non GMO Soya Lecithin Granules is a flavored form of Soya Lecithin granules. It is available in both Sugar and Sugar-free forms. We are also able to formulate the Granules as per your requirements.


  • Direct Oral Consumption
  • With Salads and Dressings
  • With Milk shakes, Smoothies, Protein supplements
  • Oatmeal recipes
  • Muffins and Cakes


  • Fights Memory Loss
  • Fat Metabolism
  • Cholesterol Control
  • Liver Protection
  • Anti Aging


Soya Phosphatidyl Choline 35 (PC 35):

Phosphatidyl Choline is a fraction of Liquid Lecithin with min PC 35%. It is the most opular and commaercial form of Phosphatidyl Choline.


Soya Phosphatidyl Choline 30 (PC 30):

Non GMO Soya Lecithin powder with minimum concentration of PC as 30%


  • Soft Gel Encapsulation and formulation
  • Synthesis of ALPHA GPC, which is the most potent of delivering PC
  • Cosmetics


Its Primary role is to provide structural framework for the membrane and maintain permeability barrier.

In Brain, it is precursor to Acetylcholine, and important neurotransmitter involved in cognition and motor co-ordination.

In Digestion, PC is the part of Bile complex that emulsifies fats to facilitate absorption of fats and fat soluble nutrients.

In Liver, It plays a crucial role in repairing of the cells. It helps in keeping cholesterol levels in control. It helps in proper cognitive functioning and prevent diseases like memory loss, dementia.

Since it dissolves in fats very rapidly, it has found applications in LIPOSUCTION also.


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Sucroglycerides are a mixture of mono- and diesters of sucrose and fatty acids with mono-, di- and triglycerides from fat or oil. It is produced by reacting the sucrose and fat/oil together with or without the presence of a solvent. Usually the solvent is either dimethyl formamide, cyclohexane, isobutanol, isopropanol, or ethyl acetate. It is used as an emulsifier, stabiliser and thickener in many foods.

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Sucrose Ester of fatty acid

Sucrose Ester Of Fatty Acids are the mono, di and triesters of sucrose with edible fatty acids.Sucrose Ester of Fatty Acids occur as white to yellow-brown powdery or massive substances, or as colorless to red-brown, viscous resinous or liquid substances.It is used to stabilise soups, dairy desserts, mayonnaise and margarine. It can also be found in chewing gum, coffee and tea beverages with added dairy ingredients, and as a protective coating on some fresh fruit.

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Sucrose Monostearate

Sucrose Monostearate is one type of non-ionic surfactant. It has been used as food additive emulsifier.

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Surfac 80 OE

Surfac 80 OE is a emulsifier agent based onesters of saturated fatty acids with sucrose. Form emulsions w/o with animal fats and vegetable oils. Used in creams, mayonnaise, margarine, meat and fish emulsion.

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