Carboxymethyl Cellulose Description:
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.
Product Model & Specifications (In accordance with GB1886.232-2016)
Items Model
|
FL9
|
FM9
|
FH9
|
FVH9-1
|
FVH9-2
|
FVH9-3
|
FVH9-4
|
FH10
|
1% Soln. brookfield viscosity (mPa.s)
|
|
|
200-500
|
500-2000
|
2000-3000
|
3000-4000
|
≥4000
|
|
2% Soln. Viscosity
(mPa.s)
|
25-400
|
400-2000
|
|
|
|
|
|
25-400
|
Degree of substitution
|
≥0.92
|
≥0.92
|
≥0.92
|
≥0.90
|
≥1.0
|
Purity (%)
|
≥99.5
|
Chloride (%)
|
≤0.5
|
Sodium glycolate (%)
|
≤0.4
|
pH
|
6.0-8.5
|
Loss on drying (%)
|
≤8
|
Na (%)
|
≤12
|
As (mg/kg)
|
≤2.0
|
Pb (mg/kg)
|
≤2.0
|
Total plate count (cfu/g)
|
≤500
|
Mould & yeast (cfu/g)
|
≤100
|
E.coli (cfu/g)
|
Not detected
|
Salmonella (cfu/g)
|
Not detected
|
Staphylococcus aureus
(cfu/g)
|
Not detected
|
Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.
Package:
25kg/kraft bag ,or 1000kg/jumbo bag
Suppliers