Buy Food Emulsifiers type food additives makes food good appealing look

chemical-categories

Polysorbate 40 Technical >95%

Properties:Amber oily liquid to paste,yellowish.Soluble in water, diluted acid, diluted alkalis and most organic solvents, insoluble in vegetable oil. HLB Value:15.6

Applications: Acts as oil/water emulsifier and wetting agent. Used as skin care creams and lotions, hair care, color cosmetics, lip as well as eye care, specific skin care treatments, sun protection, after-sun, self-tanning, baby care and male grooming.

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Polyanionic Cellulose LAB GRADE

PAC, divided into high viscosity (HV) and low viscosity (LV), are the high-tech products with independent intellectual property right. As anionic cellulose ether, it features high purity, high replacement and well distribution and can be taken as thickener, rheology modifier and fluid loss agent. HV and LV PAC with excellent filtration reduction are indispensable products of slurry combination. High quality PAC is white flowing powder and its water solution is transparent viscous liquid. As water soluble polymer, it has the following functions and properties:

1.Rapidly dissolved in cold water or hot water
Able to be thickener, rheology control agent, adhesive, stabilizer, protective glue, suspending agent and water retaining agent.

In oil drilling industry, PAC is a kind of good drill slurry treating agent and fluid dosing material, featuring high mud yield and excellent salt resistance. To fresh-water mud, seawater mud and saturated brine mud, PAC is an excellent filtration reducer and has superior viscosity increasing ability and high temperature resistance (150℃), applicable for formulating fresh water, seawater and saturated brine completion fluid. Besides, it can formulate completion fluids with various densities when weighing calcium chloride and can make the completion fluid have certain viscosity and lower filtration loss. The HV and LV PAC products meet the standards of GB/T 5005, OCMA and API 13A.

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carboxymethyl cellulose FOOD GRADE

CMC In Food Industry

CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.

 

A. Function of CMC in the food industry:

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

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Distilled Monoglyceride FOOD GRADE >90%

Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also.

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carboxymethyl cellulose FOOD GRADE >99.5%

Carboxymethyl Cellulose Description:

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Items             Model

FL9

FM9

FH9

FVH9-1

FVH9-2

FVH9-3

FVH9-4

FH10

1% Soln. brookfield viscosity  (mPa.s)

 

 

200-500

500-2000

2000-3000

3000-4000

≥4000

 

2% Soln. Viscosity

(mPa.s)

25-400

400-2000

 

 

 

 

 

25-400

Degree of substitution

≥0.92

≥0.92

≥0.92

≥0.90

≥1.0

Purity    (%)

≥99.5

Chloride  (%)

≤0.5

Sodium glycolate (%)

≤0.4

pH

6.0-8.5

Loss on drying   (%)

≤8

Na  (%)

≤12

As  (mg/kg)

≤2.0

Pb  (mg/kg)

≤2.0

Total plate count  (cfu/g)

≤500

Mould & yeast   (cfu/g)

≤100

E.coli          (cfu/g)

Not detected

Salmonella      (cfu/g)

Not detected

Staphylococcus aureus

(cfu/g)

Not detected

Applications:

1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.

Package:

25kg/kraft bag ,or 1000kg/jumbo bag

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sodium carboxy methyl cellulose Purified

Sodium carboxymethyl cellulose is a natural polymer with wide application.

 

CMC  is white or slightly yellowish fibrous powder, or white powder in appearance. It is odorless, tasteless, non-toxic, easily soluble in cold or hot water to form colloid and the solution is neutral or slightly alkaline. Sodium carboxymethyl Cellulose's aqueous solution has many excellent properties such as film-former, thickening, dispersing, suspending, adhesive, colloid protecting and water-retaining.

 

Due to its properties , CMC has widely used in food, pharmaceuticals, toothpaste, papermaking, oil drilling muds, textile chemicals, paint and construction, ceramic glaze, detergent, personal and skin care products, battery, welding electrode, iron ore pelletized, wall paper adhesives, etc..

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Sorbitan Laurate20/40/60/80 Technical >95%

Property:Amber to brown oily liquid. non-toxic,odorless. soluble in many fatty 
compositions and solvents.but insoluble in water, HLB Value:8.6.

Applications: Acts as a co-emulsifier in oil/water emulsions, suitable for skin care and color cosmetics. Also used in sun care products, hair care, lip care, eye care, specific skin care treatments, sun protection, after-sun, deodorants,antiperspirants and baby Care.As oil/water emulsifier,wetter agent and lubricant it’s also widely used in pharmaceutical,textile and other industries.


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