Food Enzymes catalyzes chemicals reactions in Food Products

chemical-categories

3-dehydrosphinganine reductase

3-dehydrosphinganine reductase (EC 1.1.1.102) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-erythro-dihydrosphingosine:NADP+ 3-oxidoreductase.This enzyme participates in sphingolipid metabolism.

Properties
Diastase from aspergillus oryzae (amylase)

Diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose.Diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates.

Properties Suppliers
nicotinamide mononucleotide (nmn) FOOD GRADE 98.5%

Product name:

Nicotinamide

Product Category:

Scale products--Food and Feed Additives

Cas No.:

98-92-0

EINECS NO:

202-713-4

Formula:

C6H6N2O

Structure Formula:

M.W.:

122.13

Characters

White crystalline powder, odorless or almost odorless, bitter taste, little hygroscopicity. Melting point:128℃~131℃. soluble in water and ethanol.

Main Uses:

This product is one of components for coenzyme, can be used for cure pellagra. It also has important significance for metabolism.

 

Suppliers

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