Make your products visible globally with Elite Membership.
I agree to the terms and conditions
Existing User?
Sign In with Email
Remember Me Forgot Password?
New User?
Enter your registered Email ID to get reset password.
Elite Member
Individual Register
Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. Alpha and beta amylases are important in brewing beer and liquor made from sugars derived from starch. Amylase is thought to have played a key role in human evolution in allowing humans an alternative to fruit and protein.
Amyloglucosidase is an enzyme used to produce glucose from starch and dextins which survives normal pasteurisation and can be added to the mash kettle or fermenter and creates low carbohydrate super-attenuated beers. It can change the sugar spectrum of resilient work and can be used in replacement of priming sugar additions to bottled beers and gives rise to an increase in percieved dry/sweetness character.
Apiose 1-reductase (EC 1.1.1.114) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-apiitol:NAD+ 1-oxidoreductase.
Aquamin TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). It is a highly bioavailable source of calcium for use in dietary supplements.
arabinosyltransferase is a transferase enzyme acting upon arabinose. This enzyme involves in polymerisation of arabinogalactan (an essential component of mycobacterial cell wall) .It is the target of ethambutol.
Arginase is a manganese-containing enzyme.It is the final enzyme of the urea cycle.Arginase deficiency typically refers to decreased function of arginase I, the liver isoform of arginase. This deficiency is commonly referred to as hyperargininemia or arginemia.
Argininosuccinate synthase (ASS) is an enzyme that catalyzes the synthesis of argininosuccinate from citrulline and aspartate.ASS is responsible for the third step of the urea cycle and one of the reactions of the Citrulline-NO cycle.
Aromatase is an enzyme that is responsible for a key step in the biosynthesis of estrogens. Because estrogens also promote certain cancers and other diseases, aromatase inhibitors are frequently used to treat those diseases.
Aromatic L-amino acid decarboxylase (EC 4.1.1.28) .It catalyzes several different decarboxylation reactions.The enzyme uses pyridoxal phosphate as a cofactor.
Aryl-aldehyde dehydrogenase (EC 1.2.1.29) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is aryl-aldehyde:NAD+ oxidoreductase. This enzyme participates in tyrosine metabolism and biphenyl degradation.
Stay updated with the latest chemical industry trends and innovations.