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SEBrite BA

SEBrite BA is alpha-amylase enzyme used in laundry detergents and cleaning products to remove starch-containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta.

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SEBrite BP

SEBrite BP is highly concentrated alkaline/neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein containing stains such as grass, blood, mucus, feces and foods.

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SEBrite LP

SEBrite LP is concentrated, lipase enzyme used in laundry detergents and cleaning products, to remove fat and oil-containing stains, such as salad dressings, butter, lard, chocolate and lipstick.

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Stalase 50

Stalase 50 is a fungal alpha amylase. It is a potent, dependable, powerful enzyme complex, obtained from Aspergillus oryzae. It is manufactured by controlled fermentation of Fungi Aspergillus oryzae followed by a sophisticated down stream process of recovery. It catalyses the hydrolysis of alpha-1, 4-glycosidic linkages of polysaccharides to yield dextrins, oligosaccharides, maltose and D-glucose. It has broad substrate specificity.

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Synapsin I

Synapsin I, is the collective name for Synapsin Ia and Synapsin Ib, two nearly identical phosphoproteins that in humans are encoded by the SYN1 gene. In its phosphorylated form, Synapsin I may also be referred to as phosphosynaspin I. Synapsin I is the first of the proteins in the synapsin family of phosphoproteins in the synaptic vesicles present in the central and peripheral nervous systems. Synapsin Ia and Ib are close in length and almost the same in make up, however, Synapsin Ib stops short of the last segment of the C-terminal in the amino acid sequence found in Synapsin Ia.

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Tyrosinase (monophenol monooxygenase) (EC is an enzyme that catalyses the oxidation of phenols (such as tyrosine) and is widespread in plants and animals. Tyrosinase is a copper-containing enzyme present in plant and animal tissues that catalyzes the production of melanin and other pigments from tyrosine by oxidation, as in the blackening of a peeled or sliced potato exposed to air.

VERON 2000

VERON 2000 is a fungal amylase baking enzyme preparation with additional xylanase activities. It is used to produce stable, fluffly dough and voluminous loaves of bread with a soft, elastic crumb. In particular, VERON 2000 is used as a processing aid in the first steps of the baking process and is deactivated during the baking step by the heat of the oven.

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VERON GMS+ achieves the same properties (softness, resiliency, texture) as monoglycerides, but with a different mode of action acting upon the dough components before baking instead of the final bread. Use of this enzyme is much more cost efficient and allows the formulation of “enzyme only” solutions. VERON GMS is a new development for use in yeast raised baked goods using apatent-pending amylolytic enzyme acting synergistically in combination with a lipolytic enzyme.

Veepol ACB

Veepol ACB is a high activity liquid acid Cellulase Enzyme, produced by fermentation of non-pathogenic fungus, developed and specifically designed to produce aggressive abrasion at Low Dosages in Denim Stone-Washing, knit and Garment Processing. Veepol ACB may be run from pH 4.5-5.5 and temperature of 55°C - 60°C (131°F to 140°F).

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ABSIZE-HT-L's bacterial alpha-amylase enzyme preparation derived from a selected strain of Bacillus licheniformis. It is used for desizing of fabric like cotton, denim and its blends that has been sized with starch and starch size mixtures.

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