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Rohament CL

Rohament CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhouse yield. Rohament CL can be used as a cellulase to support maceration during fruit juice processing, and is suitable for manufacturing so-called cloudifiers during that process. It can also be used to improve gluten filtration in corn starch production, and is also used in the processing of carrot juice or concentrate in order to increase the yield of juice and beta carotene.

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Rohament GE

Rohament GE is a liquid enzyme complex, composed primarily of heat stable xylanase, for viscosity reduction in distilleries. This product is used for the degradation of arabinoxylans of barley adjunct at high temperatures. Rohament GE can be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and can also prevent bottled beer from haze problems and may increase brewhouse yield.

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S1 Nuclease

S1 Nuclease degrades single-stranded nucleic acids, releasing 5'-phosphoryl mono- or oligonucleotides, see Fig.1. It is five times more active on DNA than on RNA (1). S1 Nuclease also cleaves dsDNA at the single-stranded region caused by a nick, gap, mismatch or loop. S1 Nuclease exhibits 3'-phosphomonoesterase activity. The enzyme is a glycoprotein with carbohydrate content of 18%.

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SEBalase BP

SEBalase BP is alkaline/neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein-containing stains such as grass, blood, mucus, feces and foods.

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SEBate Acid

SEBate Acid is a versatile acidic bate that is particularly effective on previously pickled or tanned leather to produce smoothness and pliability, especially prior to dyeing.

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Santozyme D

Santozyme D is an aqueous solution of the enzyme dextranase for control of dextrain.

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Santozyme S

Santozyme S is an aqueous solution of the enzyme alpha-amylase for control of starch.

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Transferase

Transferase is an enzyme that catalyzes the transfer of a functional group from one molecule to another . The common names of transferases are often formed as "acceptor grouptransferase" or "donor grouptransferase."

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VEMOZYMЕ L

VEMOZYMЕ L is a lipolytic enzyme preparation produced by deep culture of a specially selected strain producer aspergillus niger. VEMOZYMЕ L is widely used for different food-grade applications mainly in bakery, where it improves crust and crumb structure, and prolongs bread shelf-life.

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ABSIZE-MP-50

ABSIZE-MP-50 is a desizing agent based on bacterial alpha amylase. It is a unique blend of thermal stable alpha-remove most of the size materials from denim garment.

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