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Chrisin

Chrisin from Chr. Hansen is a standardized powder preparation of nisin, which is known to be effective in preventing growth of a majority of the Gram-positive organisms that exist in food products. It is used in various cheese and meat products, depending on local legislation.

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Cinnamoyl-CoA reductase

Cinnamoyl-CoA reductase (EC 1.2.1.44) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is cinnamaldehyde:NADP+ oxidoreductase (CoA-cinnamoylating). This enzyme participates in phenylpropanoid biosynthesis.

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Codeinone reductase

Codeinone reductase (NADPH) (EC 1.1.1.247) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is codeine:NADP+ oxidoreductase. This enzyme participates in alkaloid biosynthesis.

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Coenzyme A

Coenzyme A is a coenzyme.It is involved in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in the citric acid cycle.It assists in transferring fatty acids from the cytoplasm to mitochondria.It functions as an acyl group carrier and is necessary for fatty acid synthesis and oxidation, pyruvate oxidation, and other acetylation reactions.

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Coenzyme Q10

Coenzyme Q10 is essentially a vitamin or vitamin-like substance.It is a compound found naturally in the energy-producing center of the cell known as the mitochondria.It is involved in making an important molecule known as adenosine triphosphate.It boosts energy, enhances the immune system, and acts as an antioxidant.Coenzyme Q10 supplements may improve heart health and blood sugar and help manage high cholesterol and high blood pressure in individuals with diabetes.

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Combisoft XSXB-182

Combisoft XSXB-182 is a concentrated liquid enzyme that is used in bio-finishing of cellulosic fabrics.

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Compound Enzyme LBK-CB80

Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc.

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Corolase 2TS

Corolase 2TS is a liquid enzyme complex. This product is a thermostable bacterial endo-peptidase for protein hydrolysis at higher temperatures in a neutral pH range. Corolase 2TS can be used to liquify cereal proteins.

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Corolase 7089

Corolase 7089 is a liquid enzyme complex. This product is a bacterial protease for yeast nutrition improvement. It can also be used for protein hydrolysis in a neutral-pH range.Corolase 7089 can be used in the fermentation of a variety of alcoholic beverages, including beer, wine, and spirits.COROLASE 7089 is a neutral protease that contains exclusively endo-peptidase activitiy. It is obtained from Bacillus subtilis cultures. It is used for the hydrolysis of proteins from several sources. Typical applications include the production of hydrolysates of wheat gluten, soya protein, gelatine, upgrade of fish protein from by-products and milk proteins. COROLASE 7089 is used either as a single enzyme or in combination with other proteinases.

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Corolase H-PH

Corolase H-PH is a liquid enzyme complex. This product is a bacterial endo-peptidase for protein hydrolysis in an alkaline pH range. Corolase H-PH can be used to liquify cereal proteins.

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